A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


Fresno

by Terrance McArthur


It’s October. I know this is The Great Food Search, but do you really want to hear me tell of delicate dining? Of course not! You want the ooey-gooey, sticky-licky sweets, the sugar-laden and calorie-unconscious! Let’s go satisfy your sweet tooth!

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by Mallory Moad



For the past seven months, we’ve been on a seemingly never-ending emotional roller coaster ride and for many, these feelings have become commonplace. We’ve been bombarded from all directions by social unrest, political upheaval, international health crises, natural disasters, and deep personal loss. Our schedules, diets and sleep cycles have been disrupted. In short, the world has been thrown for a loop.

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Feral Paws Rescue: Special Wednesday

IN THE October 10 ISSUE

FROM THE 2020 Articles,
andFeral Paws Rescue
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by Paula Hunsaker


Wednesday was rescued from CCSPCA, a high-kill shelter, with her sibling. I was at the shelter at the right time when Wednesday and her sibling were surrendered to the shelter at one month old after their mom was killed by a car, stated by the person that was surrendering them to the shelter.

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by Wendy Hunter


Well, hidey ho neighbors and welcome back sports fans, to a new improved world where home runs and touchdowns have become this country’s Band-Aid. People are cheering and clapping for their favorite teams, icing down tubs of Coors Light, and sharing plates of nachos, jalapeño poppers, hot dogs, and juicy cheeseburgers. Of course, this is all being enjoyed in cozy living rooms, at a very safe social distance.

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by Steven Sanchez



A lot of things changed once Covid-19 impacted the world. Despite the effect it had on employment, service industries, entertainment, none probably felt the deep impact of how severe the virus was capable of than the educational system. Once the lockdown hit, teachers and students were dealt a very big blow when the last months of the spring semester at all school levels were cancelled.

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by Lorie Lewis Ham


Since theatre on stage is still on hold right now, we are continuing to feature some local actors who have also been acting on our podcast, Mysteryrat’s Maze. This week we chatted with local actor Julia Reimer who has been the voice of several of our episodes, and has another one coming up in December. She also teaches theatre at Fresno Pacific.

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by Terrance McArthur


You have to eat, right?
Restaurants have to make money to survive, so they will bend over backwards to follow the rules, and hope people will drive up…and drive out with some food.
Let’s eat!

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by Mallory Moad



What do the following have in common: An upgraded Nancy Drew, Santana, a black and white cat, and a clarinet player named Vic Ratto. I’ll give you a few minutes to think about it.
Did you figure it out? No? OK, this eclectic cast of characters has influenced, or is the product of, Jeff Bowman’s vivid imagination.

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by Sarah Peterson-Camacho


As the pandemic-induced shutdown closed businesses across the nation last March, the Fresno Art Museum (FAM) shuttered itself to the public for the first time in 72 years. But behind those closed doors, the museum is alive and well, preparing for a show-stopping reopening later in the fall. Kings River Life spoke with FAM’s Executive Director, Michele Ellis Pracy, to discover what’s been happening behind the scenes at the Fresno Art Museum.

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by Terrance McArthur


What do you do for food during the pandemic?
Do you sit in a restaurant with other people, hoping that nobody is infected?
Do you hide in your home and try to survive on your year’s supply of chewy granola bars?
Do you look for minimum-contact food places where you can order and pick up without fear? Yeah, that’s what I’m trying to do with these play-it-safe editions of The Great Food Search.

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by Mallory Moad



When you think of locally-owned, family-operated businesses, what comes to mind? I’m guessing it’s a restaurant or maybe a hardware store. Perhaps it’s a nursery or place that sells pet supplies. But there’s one Valley-based company you may not be aware of, in spite of it’s achievements.

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Local Actor Q & A With Camille Gaston

IN THE August 15 ISSUE

FROM THE 2020 Articles,
andLorie Lewis Ham,
andTheatre
SECTIONS

by Lorie Lewis Ham


With theatre still on pause, which of course means no shows to review, KRL has been interviewing some local actors. This week we chatted with Fresno actor Camille Gaston who has been seen on stages all across the Valley. Camille was born in Los Angeles, and moved to Fresno in 2004 to attend Fresno State for a graduate degree in rehabilitation counseling.

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by Sarah Peterson-Camacho


Nature and photography go hand in hand for award-winning Fresno photographer and musician Larry W. Cusick, whose love of birds makes the avian species one of his favorite muses. But variety is the spice of life, and Cusick has also made a name for himself as a maker of music, playing the fiddle, Irish flute, and uilleann pipes (Irish bagpipes).

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by Terrance McArthur


If you can’t take it with you, don’t get it.­ This set of take-outs are centered around my home and work.
El Pollo Loco—4865 E. Kings Canyon Rd., Fresno— Of course, I’m chicken! I always have been. I do get cravings for red meat, but I’m more of a chicken aficionado. I have clutched buckets of KFC and crunched my way through Popeye’s, but that flame-kissed yumminess from El Pollo Loco gets me every time.

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