A California Magazine with Local Focus and Global Appeal:
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Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


Food Fun

by Terrance McArthur


If you can’t take it with you, don’t get it.­ This set of take-outs are centered around my home and work.
El Pollo Loco—4865 E. Kings Canyon Rd., Fresno— Of course, I’m chicken! I always have been. I do get cravings for red meat, but I’m more of a chicken aficionado. I have clutched buckets of KFC and crunched my way through Popeye’s, but that flame-kissed yumminess from El Pollo Loco gets me every time.

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by Sandra Murpy
& Cynthia Chow


This week we have another group of fun food mysteries for your summer reading-Deadly Sweet Tooth: A Vintage Sweets Mystery by Kaye George, Peachy Scream: A Georgia B&B Mystery by Anna Gerard, Nacho Average Murder: A Country Store Mystery by Maddie Day, and Southern Sass and a Crispy Corpse: A Marygene Brown Mystery by Kate Young.

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by Sandra Murphy


This week we have another catch up group of mysteries perfect for your summer reading-Death by Auction: An Abby McCree Mystery by Alexis Morgan, Marshmallow Malice: Amish Candy Shop Mystery by Amanda Flower, Murder She Wrote The Murder of Twelve by Jessica Fletcher and Jon Land, And the Killer Is… A Savannah Reid Mystery by G. A. McKevett, and Antiques Fire Sale: A Trash ‘n’ Treasures Mystery by Barbara Allan.

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by Terrance McArthur


It happened. My daughter and I got sick of our own cooking. After three months of “It Came From My Kitchen,” we (and my wife) couldn’t take any more variations of Slow-Cooker Surprise and “Stuff Added to Packaged Mixes,” but our editor didn’t want us going to restaurants and dining like nothing was wrong with the world, even if they were open for business. For that reason, this Great Food Search features take-out food. (Lorie wanted places that deliver, too, but I have a perfectly rational fear of strangers coming to my door.)

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by Sandra Murphy &
Cynthia Chow


This week we have a bunch of food mysteries for your Father’s Day Feast! A Deadly Inside Scoop: An Ice Cream Parlor Mystery by Abby Collette, Pumpkin Spice Peril: A Cupcake Bakery Mystery by Jenn McKinlay, The Diva Spices it Up: A Domestic Diva Mystery by Krista Davis, Sugar and Vice: A Cookie House Mystery by Eve Calder, Killer Chardonnay: A Colorado Wine Mystery by Kate Lansing, and Murder with Clotted Cream: Daisy’s Tea Garden Mystery by Karen Rose Smith.

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by Kathleen Costa &
Kim Davis


It’s Huntington Beach, California. Emory Martinez is a “9 to 5” number cruncher, but her passion is cake decorating. With several “you’re so talented” comments and blue ribbons at the Orange County fair, she dreams of opening her own bakery one day specializing in cupcakes with unique designs and flavors. Now, on weekends, she works with her twin sister Carrie with her party planning and catering business. Carrie is older by only a few minutes, married, and has twin girls herself, but she has a meticulous, detail-oriented, and frustratingly self-absorbed manner.

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by Kathleen Costa


Like all new parents, it’s the 3 a.m. hollering and sleepless nights that are hard to handle, but for Sally and Mike, they have a whole family of willing babysitters. Good because there’s the big order for cookies and such for the Easter holiday that needs her “wide awake” attention. But, Sally’s dad, needs some of that attention; his friend is missing. “Honest” Eddie Phibbins, director of Phibbins Mortuary, is also one of Dom’s biggest advertisers on his blog, and according to his wife, hasn’t been seen for forty-eight hours.

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Reasons to Choose Food Delivery Services

IN THE June 1 ISSUE

FROM THE 2020 Articles,
andFood Fun
SECTIONS

by Staff



Food is one of man’s essential needs. We can’t do without this necessity. Hence, the food industry is one of the largest in the world. There are several retail stores across the globe that cater to the endless needs of billions of people. These stores offer a wide range of food products at varying prices and operate almost around the clock. Each day, food businesses become more customer-centric.

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by Cynthia Chow
& Ellery Adams


Readers will be delighted to return for the sixth time to Storyton Hall, a five-star resort in West Virginia catering to bibliophiles from around the world. Book-themed rooms, enormous libraries, book clubs, and now a Family Valentine’s Celebration event specifically for young readers and children’s book authors are all featured at this unique destination. A lucky family has been awarded a free vacation stay at the resort during the special weekend as well, and Storyton manager Jane Steward is looking forward to welcoming the deserving Gilbert family.

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by Terrance McArthur


I was let out of quarantine, and then I took four weeks off (because I had the hours). I went back to work for a week-and-a-half, and then I was out again because I had a heart attack (of the mild variety). However, I can still write, and I can still cook, and so…we return to Casa de Mc Arthur!

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by Cynthia Chow


Anyone who hates a puppy is just setting herself up for murder. Not that Beverly Ruchart deserves to die for accusing the adorable rescue dog Tucker for digging up her garden, but MacKenzie “Mac” Almeida has proof that her niece’s puppy is innocent. Using her minister father and astrologist mother as role models, Mac attempts to be amenable, but Mrs. Ruchart is just as rude and demanding as a customer at Mac’s Bikes rental and repair shop in their town of Westham, Cape Cod. So when Mac’s friend Gin Malloy finds Mrs. Ruchart dead at Gin’s Salty Taffy shop, Mac knows that there will be a bounty of suspects to investigate in order to help prove her friend’s innocence.

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by Sandra Murphy & Elizabeth Logan


In Elkview, Alaska, Charlotte “Charlie” Cooke has taken over the Bear Claw Diner, formerly run by her mom. Mom and Dad are on a European cruise while Charlie keeps the 24-hour diner going, serving delicious food. She hasn’t made many suggestions, especially to the food. Chef Oliver is opposed to the smallest change, unless it’s his idea. Adding chocolate to bear claws? A travesty!

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by Kathleen Costa


Mabel Skinner has inherited her Aunt Peggy’s garlic farm appropriately, but oddly, christened “Stinkin’ Stuff Farm.” She knows how to code and create apps, a solitary career that fits her personality, however, it is in stark contrast to her Aunt Peggy’s community involvement and plethora of friends in the small Massachusetts town of West Slocum.

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How-to Guide: How to Clean Carbon Steel Wok

IN THE May 15 ISSUE

FROM THE 2020 Articles,
andFood Fun
SECTIONS

by Staff



If you have a wok in your kitchen, you will agree that it is quite a fundamental tool in the cookware family. Carbon steel woks are regarded as the best kitchen tools mainly due to their ability to conduct multiple tasks. However, due to its frequent use, they tend to get dirty fast. As a result, you need to know how to clean them.

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