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Terrance V. Mc Arthur

by Terrance McArthur


The 2021 Fresno Rogue Festival has come and gone, it’s virtual shows departed, but I still have my memories…of food. Usually, I write about all the Tower District restaurants I go to during the festival. Instead, I picked up meals on the way home from work or threw something together at home. This episode of The Great Food Search will follow the journey of what I ate during Virtual Rogue 2021.

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by Terrance McArthur



Virtual Rogue Festival has one more weekend to enjoy some great shows virtually! Just like Rogue is different this year, we are posting our reviews differently this year–we won’t be posting them all together, though they will still be in groups. Here is our second group of reviews!

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by Terrance McArthur


Look, this has been a strange month. I will be retiring in March (from my real-world job, not from Kings River Life), and there is a lot of paperwork and running back and forth involved in it. I went to six different restaurant locations in the last month, intending to review each one for The Great Food Search…but I’m only going to do one of them. Therefore, I wish to temporarily apologize to…

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by KRL Staff


Another year has ended and once again we take a look back at a few of the many books that were reviewed in KRL in 2020. 2020 was a year most of us want to forget, but one good thing that did happen is that a lot of great books were published! All but one of our main reviewers share in this post their top 5-10ish favorite books they reviewed in 2020. Katherine Costa wanted to include favorite authors and TV shows that she has reviewed, so hers went up in a separate post in this issue.

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by Terrance McArthur


What a year for the Great Food Search! Quarantine! Lockdown! Shelter in Place! forced to review my own cooking! Take-out Time! Looking for places that kept COVID-safe!
Here are my top eateries of 2020—a year that will go down in infamy!

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by Terrance McArthur


Wouldn’t you like to party like it’s Two Thousand Nineteen? Things were so much simpler, then. Now…oh, boy. Imagine what it would be like to run a restaurant during this pandemic. No, you can’t. Yes, you can. No, you can’t. Yes, you…maybe. Owners have to find some way to make things work and keep their employees employed.

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by Terrance McArthur


‘Tis November, and the Great Food Search’s heart (and stomach) turns to Pumpkin Smash Smoothies, but the local Jamba Juice branches are out of them, so I’m out of luck. Where to go? Well, there was one place in Sanger, and I went there…and I went there…and WOW!

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by Terrance McArthur


It’s October. I know this is The Great Food Search, but do you really want to hear me tell of delicate dining? Of course not! You want the ooey-gooey, sticky-licky sweets, the sugar-laden and calorie-unconscious! Let’s go satisfy your sweet tooth!

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by Terrance McArthur


In 1973, a Florida jury convicted Gerard John Schaefer of two counts of murder in the first degree. He insisted on his innocence, yet he named missing person cases and unsolved murders that should have been added to the list of twenty-eight deaths where he was suspected. On top of that, Schaefer was a law enforcement officer.

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by Terrance McArthur
& Randy Overbeck


Darrell Henshaw is a good football coach, has OCD that’s sort-of in check (he counts and touches things, but it’s not a debilitating, Monk-level), and just lost his job and his girlfriend in Maryland. He’s working a junior-high football camp in Cape May, New Jersey, hoping to get together again with Erin, and wishing that ghosts would leave him alone. That’s how things are in Randy Overbeck’s Crimson at Cape May.

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by Terrance McArthur


You have to eat, right?
Restaurants have to make money to survive, so they will bend over backwards to follow the rules, and hope people will drive up…and drive out with some food.
Let’s eat!

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by Terrance Mc Arthur
& Janice Stevens


The Great Central Valley. The San Joaquin Valley. The Heart of California. The Big Valley.
It’s an amazing place to explore, and it’s even better to explore it with people you like. Two of my favorite traveling companions are Pat Hunter and Janice Stevens, although I’ve never shared a car with them. I travel in their books. With Hunter’s delicate watercolors and Stevens’ concise prose, they’ve helped me explore Fresno’s architectural gems, the twenty-one missions of California’s El Camino Real, the stomping grounds of William Saroyan’s past, and Highway 1’s stretch up the California coastline from Mexico to Oakland.

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by Terrance McArthur


What do you do for food during the pandemic?
Do you sit in a restaurant with other people, hoping that nobody is infected?
Do you hide in your home and try to survive on your year’s supply of chewy granola bars?
Do you look for minimum-contact food places where you can order and pick up without fear? Yeah, that’s what I’m trying to do with these play-it-safe editions of The Great Food Search.

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by Terrance McArthur


If you can’t take it with you, don’t get it.­ This set of take-outs are centered around my home and work.
El Pollo Loco—4865 E. Kings Canyon Rd., Fresno— Of course, I’m chicken! I always have been. I do get cravings for red meat, but I’m more of a chicken aficionado. I have clutched buckets of KFC and crunched my way through Popeye’s, but that flame-kissed yumminess from El Pollo Loco gets me every time.

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