A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


Sanger

Fresno Bully Rescue: Soleil

IN THE February 22 ISSUE

FROM THE 2020 Articles,
andAnimal Rescue Adventures
SECTIONS

by Terese Shaw


’After watching a pair of Bullies that had obviously been cruelly dumped a few weeks prior, a caring Fresno water district employee contacted Fresno Bully Rescue. It wasn’t the first time dogs had been intentionally abandoned in the area, we found the corpse of a deceased dog on the same canal.

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Great Food Search—Best of 2019

IN THE January 25 ISSUE

FROM THE 2020 Articles,
andThe Great Food Search
SECTIONS

by Terrance McArthur


2020—I can see clearly, now…as I look back at The Great Food Search 2019. Over thirty-five different places where I’ve eaten over the year. Which were the best? My top five?

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by Terrance McArthur


When the weather gets colder, the best-looking thing on a menu might be soup. Since we often go out to eat on Friday nights, clam chowder—New England Clam Chowder (the white stuff)— is my option of choice. This Great Food Search went to great lengths to give you reviews. Yes, there are restaurants in the Valley that we sampled, but we found ourselves all the way out to Monterey’s Fisherman’s Wharf!

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Riverland Farms Grass Fed Beef

IN THE November 23 ISSUE

FROM THE 2019 Articles,
andFood Fun,
andMallory Moad,
andReedley News
SECTIONS

by Mallory Moad



Let’s assume you are someone who includes meat in your diet, whether it’s because you have certain nutritional goals or you just enjoy a steak or burger now and then. Got that? Now, what if you are concerned about the quality of that meat, the way in which it is produced, and how the livestock is raised. You could spend a ridiculous amount of time searching online and end up with not much more than eye strain.

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by Terrance McArthur


Autumn in the San Joaquin Valley. The weather is trying to get cooler. The leaves are trying to turn color and fall. The fog is getting ready to come in “on little cat feet”…or land like a giant pancake. Best of all, there is a hint of turkey in the air. Of course, we will try to wait patiently for Turkey Day, but you can warm up with these sandwich findings from the Great Food Search.

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The Bully BOO! Walk

IN THE October 19 ISSUE

FROM THE 2019 Articles,
andAnimal Rescue Adventures
SECTIONS

by Bridgette Boothe


The Bully BOO! Walk, Fresno Bully Rescues’ largest fundraiser of the year, is coming up this Sunday, October 20, at Woodward Park, Fresno, California!

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by Terrance McArthur


After stuffing myself with ice cream in June, I turned the Great Food Search toward a more healthy highway of food—salads. Some people look down on salads as that green stuff they have to chomp through before they can really eat something, but the dishes I am about to introduce to you are more than a mouthful—this is FOOD!

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You-Pick Farms

IN THE July 20 ISSUE

FROM THE 2019 Articles,
andCommunity,
andFood Fun,
andMallory Moad
SECTIONS

by Mallory Moad



When I was a kid, something I could always count on during the summer was an excursion “out to the country” to pick produce. Peaches, strawberries, corn, and black-eyed peas were readily available at you-pick farms scattered throughout the rural areas just outside Fresno.

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by Terrance McArthur


In summer, thoughts turn to ice cream, and the Great Food Search has industriously worked its way through ice cream shop after ice cream shop, just to let you know what’s out there. Here are some of the usual suspects…and a few of the unusual ones.

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by Terrance McArthur


Sure, I’d had sushi, before…I thought. At some Asian buffets, I’d had the California Roll, which is as close to real sushi as a fast-food burger is to a filet mignon. My immersion into Sushiland began when my wife texted about a new place in Sanger, Casa Oinari.

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by Terrance McArthur


Any way you spell it, it’s serious eating. Best known in the Middle East and Armenia, variants of this grilled meat dish range from Africa to China, with or without skewers.

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by Sarah Peterson-Camacho


Springtime descends upon the Valley in a storm of pink and white petals as March showers gives way to the legendary Blossom Trail. And Sanger’s Kings River Winery is gearing up for wine-tasting season as the weather warms and memories of winter are shaken off like dripping umbrellas.

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Shop Local This Valentine’s Day

IN THE February 9 ISSUE

FROM THE 2019 Articles,
andCommunity,
andFood Fun,
andLorie Lewis Ham,
andReedley News
SECTIONS

by Lorie Lewis Ham


Valentine’s Day is almost here, and there are a lot of wonderful local places where you can shop for that special Valentine’s Day gift. We chatted with some of the local shops to see what they had to offer. Some of the items needed to be ordered way ahead of time so for those make a note for next year, but there are many other wonderful things you still have time to go purchase for that special Valentine!

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by Lorie Lewis Ham


It is Blossom Trail time once again-a time filled with events that center around the beautiful blossoms that cover our fruit trees in this area. We sat down to chat with Tammy Wolfe, President and Chief Executive Officer of the Sanger District Chamber of Commerce, about one of those events, the Blossom Trail Bus Tour put on by the Sanger Chamber of Commerce.

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