A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister sites Kings River Lite and KRL News & Reviews for bonus articles.


Food Fun

by Cynthia Chow


When Allie McMurphy inherited the McMurphy Hotel and Fudge shop on Mackinac Island, she was lost in mourning for her grandfather and terrified to be taking over her family’s business. Allie never considered that her estranged California cousin would be furious about being cut out of the McMurphy inheritance, or that their next encounter would be when Allie finds Victoria “Tori” Andrews in the Mackinac Island Butterfly House, standing over a dead body holding the bloody murder weapon.

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Tasting the Best Reedley Has To Offer

IN THE September 9 ISSUE

FROM THE 2017 Articles,
andCommunity,
andDiana Bulls,
andFood Fun
SECTIONS

by Diana Bulls



The Taste of the Town returns to Reedley on Thursday, September 21, and the block of G Street, between 11th and 10th, will be turned into an outdoor dining room. According to RDA spokesperson Denny Mason, guests will “dine under the stars”, feasting on the best that local restaurants, gourmet food shops, wineries and breweries have to offer.

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by Kathleen Costa


Lord Fitzroy is passionate about proving to the Tillyhenge citizens that he has their best interest at heart. They were reticent when he became Lord of Huntingdon Manor that he might introduce too many modern ideas effecting their heritage and traditions. But everyone seems thrilled with the new Tillyhenge Open-Air Cinema presented on the manicured lawn of the estate.

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by Sandra Murphy
& Cynthia Chow


This week we have some more July & August mysteries from Penguin authors-Addressed to Kill: A Postmistress Mystery by Jean Flowers, Sowed to Death: A Farmer’s Daughter Mystery by Peg Cochran, Muffin to Fear: A Merry Muffin Mystery by Victoria Hamilton, A Tangled Yarn: A Yarn Retreat Mystery by Betty Hechtman, & Chime and Punishment: A Clock Shop Mystery by Julianne Holmes.

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by Terrance Mc Arthur


If you’ve lived in the Valley long enough to care about how you pronounce Spanish, you’ll probably try to say, “Kay-sa-dee-ya Go-ree-ya.”
Wrong.
It’s “Kay-sa-dill-a Go-rill-a.”

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by Lorie Lewis Ham


This week we have a video interview with local chef Jon Koobatian. Jon grew up in Dinuba, and went on to be the owner and head chef at Jon’s Bear Club in Reedley. He recently published a cookbook and has been doing some local book events and cooking demonstrations. We will be reviewing Jon’s book in the near future, and giving away a copy, so be sure to watch for that! Info on his upcoming event at Woodward Library in Fresno both in the video and below.

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A Review of the New Revue

IN THE August 19 ISSUE

FROM THE 2017 Articles,
andFood Fun,
andTom Sims
SECTIONS

by Tom Sims



What happens when you take the best locally roasted coffee with a story and weave it into a local ice cream story? You add a dash of Jeff and Amelia Bennett of Ampsersand Ice Cream and a pinch of Bryan and Kimberley Feil of Lanna Coffee and you get a big cup of deliciousness. In other words, you get the grand reopening of The Revue in the Tower by way of Mia Cuppa.

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Max’s Brunch House Cafe in Selma

IN THE August 12 ISSUE

FROM THE 2017 Articles,
andFood Fun
SECTIONS

by Destiney Warren



When my best friend Kayla and I hang out, it’s usually because one of us has texted the other saying, “Hey, want to go get breakfast?” For her, it’s usually pancakes with a side of eggs and sausage while for me it’s french toast or a waffle with bananas and peanut butter—don’t judge me okay! We both have to have coffee with lots of Splenda.

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by Monica Henin


How many times has it happened with you that you didn’t want to spend any time in the kitchen for preparing dinner? I’m sure it happened quite often.
Spending time in the kitchen becomes even more annoying when the temperature is reaching 100 degrees Fahrenheit or more. It is not easy to stand in the kitchen preparing food during the summer season.

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by Terrance Mc Arthur


Menus are important to restaurants and customers. They tell you what to expect. They are the advertisements of coming attractions for your plate. But…are they necessary?
Imagine walking into a spacious room where delectable dishes are laid before you, fresh and hot, ready for your repast. That is the lure of the buffet, and one has recently opened in Sanger.

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Why Cold-Brew Coffee Is So Delicious

IN THE July 29 ISSUE

FROM THE 2017 Articles,
andFood Fun
SECTIONS

by David Prosser


It has been a buzz-word since mid-2015 and hasn’t stopped spreading through the world like wildfire. It’s “cold-brew coffee,” an inky black concoction that is infinitely more flavorful than ordinary iced coffee. In case you were wondering, iced and cold-brew coffee are not the same, because cold-brew coffee undergoes a different brewing process to make it taste exquisite.

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by Sandra Murphy
& Cynthia Chow


This week we have 3 fun mysteries by Kensington authors-A Toast to Murder: A Mack’s Bar Mystery by Allyson K. Abbott, If the Haunting Fits, Wear It: A Haunted Vintage Mystery by Rose Pressey, & Mulch Ado About Murder: A Local Foods Mystery by Edith Maxwell. Details at the end of this post on how to enter to win copies of all 3 books, and links to purchase them.

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by Kathleen Costa


The Bean Hive has the perfect location on the boardwalk serving the best treats and hot coffee with a marvelous view of Lake Honey Springs, and seeing a smile on her customers’ faces is why Roxy Bloom didn’t miss being a lawyer. Her coffeehouse with all of its locally sourced ingredients and high quality coffees and teas make this the ideal place for locals and tourists alike.

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by Kathleen Costa


Caitlyn Le Fey was led to Tillyhenge in the Cotswold countryside in search of information about her past. There she discovered a grandmother, an Aunt Bertha, a cousin Evie, and the shocking revelation that they are all witches, including herself. It’s been slow, but her magical apprenticeship is exciting. While helping her grandmother, Widow Mags, in the Bewitched by Chocolate shop, she is able to test out various techniques and learn how to manipulate chocolate with the most delicious and magical results.

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