“The Genius Thing That We Did Was, We Didn’t Give Up.”- Jay-Z
That quote is inscribed on the wall at Planet Vegan. Along with other encouraging and motivational sayings and art, it sums up the commitment of the owners of this popular restaurant to rise from adversity and move toward success.
Spices. They’ve been around for thousands of years, serving numerous purposes: commodities, currency, medicine, and status. History shows the spice trade once having been so powerful it influenced the rise and fall of early nations. And, of course, spices have always been a critical ingredient in food, something that hasn’t changed over time.
Meat. Flame. Smoke. Sauce. Rub. That spells BBQ, barbeque, barbecue, Food of the gods.
Long ago (back in the 2010s) and far away (in Clovis), there was a place called QN4U, a place for everything barbecued and more. It lives on in memory, and The Great Food Search still searches for a worthy successor to carry on its legacy.
It’s Summer! The Fresno County Blossom Trail has lost its bloom, but the Fresno County Fruit Trail is fruiting like crazy! The Great Food Search has gone out, from Fresno to between Reedley and Orange Cove, to pick buy the ripest fruits and veggies of the season!
Julia Snowden runs the Snowden Family Clambake during the summer and works with her best friend and business partner, Zoey, during the off season. Zoey’s dream has always been of a traditional wedding—white dress, huge cake, thrown bouquet, first dance, everything except being walked down the aisle since she doesn’t know who her father is. Now her dream is about to come true.
Cooking at home can be a rewarding experience, especially when you have the right techniques to elevate your dishes from everyday fare to gourmet masterpieces. Whether you're hosting a dinner party or simply want to spice up your family meals, mastering certain cooking techniques can significantly enhance your culinary creations. In this blog, we will share essential cooking techniques that every home cook should know to impress their guests and enjoy restaurant-quality meals at home.
Trying to come up with a theme for the Great Food Search isn’t always easy. After last month’s column, I had come up with an idea I wanted to try: vegeterranean—vegan and vegetarian food at Mediterranean restaurants. But then, I found a new restaurant in Sanger that is Mediterranean. . . but Oh! That wonderful meat!
Red Beans and Rituals is book two in The Witches of the French Quarter mystery series by Jen Pitts. While readers can easily devour this delicious mystery on its own, book one (Mardi Gras and Magic) is equally delightful and reveals some excellent back story.
In the heart of Clovis, California, nestled among the bustling streets and warm community vibes, lies a hidden gem––Monkey Dog Coffee. This coffee shop isn't just another caffeine stop; it's a testament to the power of entrepreneurship, family values, and the spirit of community. I had the pleasure of speaking with Alexander (Alex) Oseuna, the owner and operator of Monkey Dog Coffee, who shared the inspiring journey behind this beloved establishment.
It’s April on Mackinac Island, and the Historic McMurphy Hotel and Fudge Shop’s owner Allie McMurphy is preparing for the spring tourist season to resume. Her best friend Jenn Carpenter is also very pregnant and ready to pop, and even though she is two weeks overdue she is relieved to have hired doula Hannah Riversbend to help her give birth. That relief ends when Allie and Jenn find Hannah standing over a body holding a gun, and having her doula suspected of murder sends Jenn into a spiral of panic and hysteria.
