by Cynthia Chow
& Kirsten Weiss
Valentine Harris had come to expect the unexpected from her rather exuberant landlady and expert piecrust maker Charlene McCree. The delivery of a yurt at 4 a.m. was a little much though, especially since it would soon be accompanied by fifteen women intent on camping out for a weeklong goddess circle. The septuagenarian had Val and her Pie Town bakery’s best interests in mind, as Charlene also arranged under only slightly false pretenses to have the reality show Pie Hard film on site.
by Sandra Murphy
& Joanne Fluke
Hannah Swensen of Cookie Jar fame, has a confession to make. Although her family says she doesn’t have to, she’s determined to make her announcement after the Sunday sermon. Confession is good for the soul, right?
by Cynthia Chow
& Kirsten Weiss
In a sugar-fueled bout of optimism, Valentine Harris doubled the staff of her new California coastal Pie Town shop. The future of her business depends on landing Silicon Valley’s Bar X as a client, with the first step being the pies she and her piecrust specialist Charlene McCree are providing for the Old West ghost town’s pie-eating competition.
by Alicia Lieu
I have very limited memories of pie from my childhood. In my family, fruit was mostly consumed as a dessert or snack, always in its raw form, and never cooked. Pie was something I associated with my Strawberry Shortcake Atari game where I had to avoid the bad guy, the Purple Pie Man. I discovered Marie Callender’s pies sometime during high school and I became addicted to their Fresh Strawberry pie.
by Margaret Mendel
Why not bake a pie for your sweetheart for Valentine’s Day? Margaret shares the secrets of pie dough & a delicious recipe for Apple Pie! And before the pie treat, them to lunch at Valentino’s in Reedley using the coupon below!
