Food Fun

Serving Up SpiteBy Devon Delaney: Review/Giveaway/Valentine’s Day Post

by Tracy Condie
& Devon Delaney


In book 8 of the Cook-Off Mystery series, it seems that strife and cold weather have come to the town of Augustin, Connecticut in the way of an age-old argument about progress versus tradition. As with all Sally Oliveri books, there is a new cooking contest for Sally to participate in when she isn’t solving the mystery, and wonderful recipes are shared at the conclusion of the mystery.

Great Food Search: Leftovers 2023!

by Terrance McArthur


You know how sometimes you have really good food, but you don’t finish it, so you have a refrigerator full of leftovers? Food reviewers can have a version of that. Maybe you come across a great restaurant, but it doesn’t fit the theme you had planned for that month, so the pictures sit in your phone until you can’t quite remember what you ate or where it was. That happened to me this year, so I present—LEFTOVERS 2023!

Mi Cafesito Fresno: Brewing Cultural Connections in the Heart of California

by Molly Eide Marquez



In the heart of the Central Valley of California, where the warm sun embraces the land and diverse communities flourish, there's a coffee shop that goes beyond serving a great cup of joe. Mi Cafesito Fresno, as the name suggests, is more than just a place to get your caffeine fix. It's a heartwarming testament to the importance of cultural roots, the connection between communities, and the joy of experiencing a locally-owned-and-operated business.

Baking Spirits Bright By Sarah Fox: Review/Giveaway

by Sandra Murphy


Larch Haven, Vermont is made for winter. It’s like an Italian city was transplanted into frigid temperatures. There are frozen canals to skate your way around town, the restaurant is called The Gondolier, the chocolate shop features chocolate gondolas filled with truffles. When Christmas is just around the corner, trees and windows are twinkling with lights, and a baking competition is underway. It seems everything is perfect.

Reedley College Agriculture Business Students Thrive in Olive Oil Enterprise

by Jim Mulligan


Nestled in the picturesque landscapes of the eastern Central Valley of California, Reedley College is home to a unique and thriving agricultural endeavor that is allowing students to gain hands-on experience in the world of business and marketing. Agriculture Business students at the college are taking the olives grown on campus and turning them into bottled, marketable olive oil, offering a taste of entrepreneurship and marketing prowess.

Cozy Mysteries & Thanksgiving Leftovers

by Victoria Hamilton


Hello, dear readers! In Queensville, Michigan (location of Sieve and Let Die, Vintage Kitchen Mystery #11) Jaymie Leighton Müller has a busy busy life, with multiple jobs, a food column in the local newspaper called Vintage Eats, a food blog, a husband, a daughter, and volunteering at the local historic home.

The Azores: Portugal’s Best Kept Secret

by Jim Mulligan


What do sweet bread, suicide squads, tangy cheese, and crisp wine all have in common? They are all part of the rich culture and traditions that evolved on the nine volcanic islands in the North Atlantic Ocean: the Azores. The islands that make up the Azores are one of the autonomous regions of Portugal; the people of the Azores have their own government while enjoying the rights and privilege of Portuguese citizenship.

5 Great Legume Recipes That You’ll Never Tire Of

by staff


Legumes are highly nutritious and a great source of plant-based protein, vitamins, minerals, and fiber. Beans and pulses make up part of the legume family, are incredibly affordable, and offer so many versatile meal plan options. They are a fantastic staple that should be a common part of your diet. Try these budget-friendly, versatile, and nutritious recipes for your next meal with your family or for a late weeknight dinner made in an instant.

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