Welcome to Kings River Life Magazine:
A California Magazine with Local Focus and Global Appeal.


Thank you for your patience during our growing pains of late; Kings River Life turns two this month & we've given our magazine a sister site on Blogger so that even server errors can't take us completely down again. As always, enjoy brand new articles throughout the week with our timely & topical full issues every Saturday. Be sure to like Kings River Life &/or circle KRL for updates; Follow the River to find out how you can participate in our birthday celebration.


Going Green

by Pat Eby



What better way to show mom how much you care than with flowers? You don’t need to spend a fortune for a dozen roses artfully arranged in a charming vase. Visit your local nursery, home store or dollar store and come away with flowers from the heart.

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by Kurt Willems


Recently in Seattle, Washington a city ordinance was passed which bans the use of single use plastic bags. In other words, if you go to the grocery store to purchase food in Seattle (and other cities) you will not be given a plastic bag to carry it out. Plastic bags are banned. I personally think that this is a great law and a wonderful idea. This is something that Christ-followers ought to applaud and take to the next level in their personal choices.

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Happy Earth Day, Earthlings

IN THE April 22 ISSUE

FROM THE 2012 Articles,
andDorian Rhodes,
andGoing Green
SECTIONS

by Dorian Rhodes


Happy Earth Day, my fellow Earthlings! Not to leave out aliens living here on Earth, nor to presume the internet doesn’t reach outer space, it’s simply probable that visitors to Earth are nicer to our planet than we home-grown inhabitants.

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by Diana Bulls



The fate of Jesse Morrow Mountain still waits to be seen. Will Cemex, a huge multi-national company, prevail and reduce Jesse Morrow to gravel, or will the so-called “Gateway to the Sierras” remain in its current pristine condition?

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by Deborah Harter Williams



Leading the pack in environmental sleuthing are the Park Rangers. It’s a very popular conceit for setting up an ecological drama and they come in all locations and styles. The settings themselves are enough to make an environmental point even if the plots and motives are more personal. Some of the descriptions are breathtaking and make the books worth a read just for that.

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by Deborah Harter Williams



Clovis Unified School District, north of Fresno, celebrated last year with a rebate of more than $100,000 from PG & E. Eight schools in the district participated in a pilot energy management program: Clovis High School, Kastner Intermediate School, and Cole, Maple Creek, Mountain View, Valley Oak and Weldon Elementary Schools, as well as the Center for Advanced Research and Technology (CART), a career-specific, lab-based school.

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by Deborah Harter Williams




In October, the U.S. Department of Energy sponsored its fifth Solar Decathlon. This year’s competition featured 19 colleges from five countries and four continents. The challenge: design, build and operate the most cost effective, energy efficient and attractive solar powered house. Ten contests over ten days pushed the teams to demonstrate each house’s performance, livability and affordability.

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by Sandra Murphy



Since the holiday season is upon us, here are some great suggestions of gifts for your young ones! These books are fun for the kids, but also teach them about recycling, eating their vegetables, therapy dogs & more.

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Self Sufficiency & Survival: Fish & Vegetables

IN THE November 5 ISSUE

FROM THE Brian Wall,
andGoing Green
SECTIONS

by Brian Wall



For two years now I’ve invested money in getting an annual fishing permit. What have I gained in return? Lost bait, hooks, weights, and even half a fishing pole, yet not a single fish to show for it. I’m starting to doubt if I can even shoot a fish in a barrel! That’s why, as I’ve been learning about self-sufficiency, I became very interested in an exciting method of growing your own food called aquaponics.

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WATER – WATER

IN THE August 13 ISSUE

FROM THE Diana Hockley,
andGoing Green,
andMargaret Mendel
SECTIONS

by Margaret Mendel & Diana Hockley


Water can easily be taken for granted. We turn on the faucet and water quickly runs from the tap. And when there are rows of bottled water in the grocery store it’s hard to believe that the fresh water we expect to always be there might someday become a scarce commodity. But that is exactly what scientists are beginning to predict.

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What is the Slow Food Movement?

IN THE July 16 ISSUE

FROM THE Food Fun,
andGoing Green,
andMargaret Mendel
SECTIONS

by Margaret Mendel


The Slow Food Movement is an international movement that began in Italy in 1986 as an endeavor to keep a McDonald’s from opening near the Spanish Steps in Rome. In that year a Slow Food Manifesto was signed by delegates from fifteen countries in protest against big international business interests. The Movement now has over 100,000 members in 132 countries with hundreds of regional chapters around the world.

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Let’s Grow Organic!

IN THE June 25 ISSUE

FROM THE Food Fun,
andGoing Green,
andJim Bulls
SECTIONS

by Jim Bulls



As a west Texas farm boy, where five families shared a communal garden to the “Victory” garden at Pantex Ordinance Plant to the backyard garden at our new home in California, I have been around organic produce for a long time. In fact, organic farming has been around since the Revolutionary War and could be considered the primary farming method until World War II. Around that time, farming became a lot more technical and there was an explosion of new chemical products, many based on German patents that resulted in potent insecticides, fungicides, and herbicides used by farmers to control pests and increase yields.

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Self Sufficiency & Survival

IN THE June 25 ISSUE

FROM THE Brian Wall,
andGoing Green
SECTIONS

by Brian Wall



As a kid I always loved it when the power went out. It was exciting! Life was acceptably unpredictable and a tinge out of control. It was fun lighting the candles, peering out the window at the pitch black outside, gathering together as a family and talking or playing cards until PG&E could get things figured out – usually an hour or so later.

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Help Me, My Child is A Vegan!

IN THE June 11 ISSUE

FROM THE Food Fun,
andGoing Green,
andLorie Lewis Ham
SECTIONS

by Lorie Lewis Ham



So your teenager just came home from school and announced to you they are becoming vegan/vegetarian. What are you supposed to do? What does this even mean? What will you feed them? Will they be healthy? So many questions. Often a parent’s first response is to get angry. Your child is going against your way of living and you feel like it’s just a form of rebellion.

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