restaurant

The Starving Artists Bistro: Part Two – Nourishing the Artist’s Soul

by Laura Sidsworth


Nykole Sullivan and her mom Terry Hibbs put together a bistro where artists can express their passion. Nykole's husband Bob says that their bistro is "a family restaurant first, but you come here for the music." All fourteen indoor tables are in line with the stage as a focal point. New speakers and a stage that fits over the outside fountain in the patio area brings the entertainment outdoors as well.

Tree of Life Growing in Downtown Fresno, Part 2

by Tom Sims


“On each side of the river stood the tree of life, bearing twelve crops of fruit, yielding its fruit every month. And the leaves of the tree are for the healing of the nations.” - Revelation 22:2
The tree stands at 2139 Kern St. between M and L Streets. Inside the Tree of Life Café are the fruits of many local trees along with other delicacies prepared by Chef Phillip Ocheltree, under the watchful and proud eyes of his parents, Steve and Carolyn.

The Pub, A Reedley Icon Reopens

by Lorie Lewis Ham



This January a Reedley icon reopened in downtown Reedley, The Pub. The Pub had been a staple of Reedley for years, but then suddenly was gone. Now it has reopened with new owners and a redesign, but the same familiar feel people love. Michael Boss and his family are the ones who have reopened the Pub, and we took a moment to chat with him about the "new" Pub.

Raw and Delicious: Revive Cafe and Organic Fresno

by Tom Sims




One of the first things you notice when you meet Ta-Raw Hamilton, otherwise known as “Chef Hamilton,” is passion. Ta-Raw is passionate about food, health, and life! She is passionate about ideas and building dreams. That is evident in her approach to everything she and her family do. The culinary team of Tara, Rachel, Kyal, and Ariana Hamilton are at the heart of Revive Cafe and Organic Fresno.

Eureka Burger: Restuarant & Concert Venue

by James Garcia Jr.



If you have spent any time on Facebook at all, you may have seen some promotion from a restaurant in Fresno called Eureka Burger. Quite amusingly, they post a definition for themselves on their website. It displays the word Eureka, offers the pronunciation and adds that it is an interjection. It goes on to list the word’s definition: 1) Used as an exclamation of triumph at a discovery; 2) The enlightening burger experience, accompanied by fresh ingredients, craft beer and rock n’ roll. Recently, my wife and I visited the establishment and we can report that it is exactly this.

What A Pig!

by Margaret Mendel


Fette Sou (fat pig in German) is a BBQ joint wedged between a graffiti scrawled apartment building and the parking lot of Frank’s Auto Repair Shop in New York. I’d describe it as a Brooklyn Hipster hangout with an attitude of ‘we’ll do it our way’.

SUBSCRIBE NOW!

podcast