health

Supplementize your life: 16 reasons to visit a supplement shop in 2016!

by Laura Sidsworth


I was educated early in life on proper nutrition, health and fitness by my Aunt Mary, who holds a degree in Physical Science/Nutrition. She gave me my first job at her health club, The Executive Health Spa, in McAllen, Texas. I've been a yoga and calisthenics teacher, weight-trainer, swim instructor, and giver of racquetball lessons - since the age of twelve.

Raw and Delicious: Revive Cafe and Organic Fresno

by Tom Sims




One of the first things you notice when you meet Ta-Raw Hamilton, otherwise known as “Chef Hamilton,” is passion. Ta-Raw is passionate about food, health, and life! She is passionate about ideas and building dreams. That is evident in her approach to everything she and her family do. The culinary team of Tara, Rachel, Kyal, and Ariana Hamilton are at the heart of Revive Cafe and Organic Fresno.

How Gratitude Effects Your Health

by Christopher Lewis



Studies have shown that our prevailing emotions have the power to have a direct effect upon the physical condition of our heart. One of the ways this happens is through what doctors call our “heart rate variability.” Emotions such as appreciation, joy, and love create a spectrum on the heart rate variability EKG tracing. These attitudes or emotions help a person to enter into a healthy state called “entrainment” in which our nervous systems are fully balanced. This allows our body to have the right balance of stimulation and relaxation and contributes to better health.

What is the Slow Food Movement?

by Margaret Mendel


The Slow Food Movement is an international movement that began in Italy in 1986 as an endeavor to keep a McDonald’s from opening near the Spanish Steps in Rome. In that year a Slow Food Manifesto was signed by delegates from fifteen countries in protest against big international business interests. The Movement now has over 100,000 members in 132 countries with hundreds of regional chapters around the world.

My Personal Food Journey: Corn Syrup

by Claire Lang



Healthy eating. What does that mean anymore? Fat used to be the culprit, then carbohydrates, then calories, now it’s additives. I’m going to go with additives for now. Why? Because it’s the new thing? No; because, as someone who believes in science, it makes the most sense.

My Personal Food Journey

by Claire Lang



I can’t pinpoint exactly when food became my oldest frenemy. I come from the “Clean your plate” club, was a member of the “You can’t have a cookie till you eat all your vegetables” association, and sat on the board of “You’d be so pretty if you weren’t fat” INC.

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