food

A Sense for Murder By Leslie Karst: Review/Giveaway

by Sandra Murphy


Chef Sally Solari inherited the French-Polynesian restaurant, Gauguin, after the death of her aunt. Her father was none too pleased that she left the family's Italian seafood restaurant located on the historic Fisherman's Wharf. He’s got another gripe now—customers don’t like stepping over homeless people who are sleeping in the doorways and hurting business.

Discover Uptown Sprouts: A Locally Owned Gem in Kingsburg

by Molly Eide Marquez



Nestled in the heart of California's Central Valley, Kingsburg is a charming town known for its agricultural roots, friendly atmosphere, and now, the culinary gem that is Uptown Sprouts. This locally owned and operated restaurant, founded by the dynamic Pam Stepanian, has quickly become a favorite not only among Kingsburg locals but also among travelers from across the world who visit the area.

Mysteries For Your Fall TBR!

by Cynthia Chow


This week we have reviews of 3 more fun mysteries for your fall reading tbr-All that Glitters Isn’t Gold: A Whit and Whiskers Mystery by Gabby Allan, Death of a Clam Digger: A Hayley Powell Food & Cocktails Mystery by Lee Hollis, and Steeped in Malice: A Tea by the Sea Mystery by Vicki Delany.

Between a Wok and a Dead Place By Leslie Budewitz: Review/Giveaway

by Sandra Murphy


Pepper Reece is the owner of the successful Spice Shop in Pike Place Market in Seattle. Touring the food booths and observing the crowd, Pepper and her family are enjoying the Lunar New Year celebration, Year of the Rabbit, in the Chinatown International District. When she and a friend wander into a dim area, Pepper is shocked to see a woman she knows run out of an old building and announce she's found a body.

Mysteries With Bees!

by Sandra Murphy


This week we have reviews of 2 mysteries that involve bees-Honey Drop Dead by Laura Childs and Birder She Wrote by Donna Andrews. Details at the end of this post on how to enter to win copies of both the books, with links to purchase them at the end of each review--you may not see the links if you have ad blocker on.

A Slice of Italy on Wheels: Luigi’s Italian Sandwiches and Calzones

by Molly Eide Marquez



Indulge in Authentic Italian Flavors with a Beloved Fresno Food Truck. Nestled in the heart of Fresno, there's a culinary gem on wheels that's stirring up quite a buzz among food enthusiasts. Luigi's Italian Sandwiches and Calzones, a charming food truck, is capturing hearts and taste buds with its tantalizing array of Italian delicacies that transport you straight to the enchanting streets of Florence.

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