A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


clam chowder

by Terrance McArthur


When the weather gets colder, the best-looking thing on a menu might be soup. Since we often go out to eat on Friday nights, clam chowder—New England Clam Chowder (the white stuff)— is my option of choice. This Great Food Search went to great lengths to give you reviews. Yes, there are restaurants in the Valley that we sampled, but we found ourselves all the way out to Monterey’s Fisherman’s Wharf!

{ 1 comment }

The Café in The Middle of Nowhere

IN THE August 20 ISSUE

FROM THE 2011 Articles,
andContributors,
andFood Fun
SECTIONS

by Denise Arzoian



By day it’s a country diner. By night it magically transforms into a fine Italian Restaurant. Nestled between acres of orange orchards and grape vineyards, the Blossom Trail Café and Restaurant sits on the corner of Academy and Belmont on the fringes of Sanger, and it’s as unique as its location.

{ 1 comment }

  • Arts & Entertainment

  • Books & Tales

  • Community

  • Education

  • Food Fun

  • Helping Hands

  • Hometown History

  • Pets

  • Teens

  • Terrific Tales