agriculture

My Personal Food Journey

by Claire Lang



I can’t pinpoint exactly when food became my oldest frenemy. I come from the “Clean your plate” club, was a member of the “You can’t have a cookie till you eat all your vegetables” association, and sat on the board of “You’d be so pretty if you weren’t fat” INC.

Baker’s Magic

by Diana Bulls



Only in the last 100 years has making light, airy breads been a certainty. Before that, bread making took years of experience and a generous measure of luck. Ancient Egyptians are credited with making the first leavened bread. Perhaps the dough was left standing; wild yeast cells settled in and grew, making the dough rise.

Fruit Basket of the World

by Rocky Rogers



It’s been five years since I came to Reedley. I had never heard of nor knew about a place known as the Fruit Basket of the World. My only question is how did I never hear of a place that produces so much of the world's stone and citrus fruits?

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