A Crust to Die For By T.C. LoTempio: Review/Giveaway/Recipe
& T.C. LoTempio
Former professional chef Tiffany Austin only recently assumed full-time status as food writer for Southern Style magazine, so she didn’t expect that her proposal for a home cooked pizza contest would come to fruition. But Branson, Georgia’s first Bon-Appetempting Pizza Bake-Off is about to take off, with a $10,000 prize as an incentive for the competing home cooks.