plants

Shrimply Dead By Maggie Toussaint: Review/Giveaway/Earth Day Guest Post

by Cynthia Chow
& Maggie Toussaint


The owner of Shell Island’s Holloway Catering, River Holloway Merrick is thrilled to have been hired to cater the Nature Coalition’s special event dinner. She’s especially honored to be serving veterinarian Jasmine Garr as they name her their Volunteer of the Year, which makes hearing the news of her death two days later all the more shocking. Found shot in the back in her yard, Jasmine’s quirky Chicken Lady neighbor becomes one of the first suspects for the shooting.

Let It Grow Fresno

by Lorie Lewis Ham


In honor of Earth Day, which is coming up on April 22, it seemed a perfect time to interview a new business involving plants that sprung up during the pandemic, Let It Grow Fresno. We interviewed one of the owners Kelly Brianne, who is also a local actor and is looking forward to getting back on stage once the pandemic is over. Her partner in the business, and in life, is Daniel Karkoska.

Yews with Caution By Kate Collins: Review/Giveaway/Guest Post

by Cynthia Chow
& Kate Collins


Despite being the owner of Bloomers flower shop, Abby Knight has never before purchased outdoor plantings. That changes with her and her husband’s recent purchase of a house, and the need for landscaping is how Abby somehow finds herself lost in the adjacent shrubbery maze of DK’s Landscape Center. That unexpectedly traumatic experience of buying pesticide-free yews and viburnums is surpassed by a desperate call from Abby’s best friend, hospital x-ray technician Nikki Hiduke.

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