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by Margaret Mendel

The first time I tasted Guinness we were traveling through Ireland with a friend and were about to meet up with our friend’s cousin, Adeline, in a pub not far from our hotel. We walked into the darkly lit place that wasn’t much larger than a living room with wooden benches lined against the full length of one wall. The place smelled strongly of beer, whisky and the pungent odor of hardworking men.

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