A California Magazine with Local Focus and Global Appeal:
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Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


garlic

by Margaret Mendel



What would you think if you heard someone say, “I love the smell of stinky rose cooking?” If you didn’t know they were talking about garlic, you’d think they were nuts. But, “stinky rose” is what farmers affectionately call garlic.

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