Ellen Byron

A Cajun Christmas Killing By Ellen Byron: Review/Giveaway

by Sandra Murphy



Maggie Crozat is working her usual twenty-seven jobs, or at least it feels like that many. For one, she sells baked goods and soft drinks on the levee to raise money for porta-potties. Between Thanksgiving and Christmas Eve, each of the plantations build a big bonfire and try to outdo each other. They can be thirty feet tall, a pyramid of logs or something as artistic as a miniature of the plantation’s manor house. Porta-potties are essential.

Body on the Bayou By Ellen Byron: Review/Giveaway/Guest Post

by Sandra Murphy
& Ellen Byron


Poor Maggie Crozat. If she could just say no, her life would run smoothly. On the other hand, a generation-long feud can make you agree to most anything rather than suffer the consequences.
Rufus, usually the police chief who gives Maggie grief every chance he gets, is suspended without pay after an argument over a parking space. He’s engaged to Vanessa who is a co-worker of Maggie’s. Vanessa is also eight plus months pregnant and determined to marry Rufus before the baby is born.

Pralines: A Sweet Nola Treat

by Ellen Byron


Pralines are as synonymous with New Orleans as drunken Mardi Gras revelers, so when I was developing recipes for my debut novel, Plantation Shudders: A Cajun Country Mystery, I wanted to include a recipe for the delicacy. But what exactly is a praline? On a recent trip to Louisiana, I did a little delicious research.

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