diners

Diners, Drive-ins, and Death: A Comfort Food Mystery By Christine Wenger

by Cynthia Chow


When Antoinette Chloe Brownelli – known as ACB or Antoinette Chloe, never just Antoinette – comes to her friend, Trixie Matkowski, about building a drive-in, Trixie fears it means more competition for her Silver Bullet vintage diner in Sandy Harbor. Although Trixie is relieved Antoinette Chloe only wants an authentic old-school drive-in, that comfort is short-lived.

The Great Food Search: Chain Diners

by Terrance Mc Arthur



Where do you eat when you don’t want to cook? Where do you go when you want good, old-fashioned food that isn’t in a paper bag? There are the family-style diners, where you can get bacon and eggs or a steak dinner, open up to 24 hours a day. This Food Quest explores a sampling of these restaurants. The goal was to choose simple, basic food that would show the strengths and weaknesses of each chain.

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