coupon

Corn

by Margaret Mendel


When my sisters and I were nine and ten years old it became our job in late summer to follow mom into the steamy pathways between the rows of corn. My sisters and I each dragged a huge metal bucket, kicking up dust, while we filled those heavy containers with the ears of corn mom said were ‘ready’.

September Chef’s Kitchen: Valentino’s Italian Restaurant

by Lorie Lewis Ham


Welcome to KRL’s Chef’s Kitchen, a series of articles that takes us into the kitchens of local chefs where they share not only a personal recipe but a story behind it. This week we are again in the kitchen of Martin Barcellos, chef and owner with his wife Dawn, of Valentino’s Italian Restaurant in Reedley. You'll find a discount coupon for Valentino's at the end of this article.

The Tomato

by Margaret Mendel


The tomato offers year round enjoyment. In the summer, the tomato helps to cool the weary chef on hot sweltering days when it is freshly sliced and put into a crisp salad or lightly sautéed with garlic and mushrooms and folded into prepared pasta.

Chef’s Kitchen: Valentino’s Italian Restaurant

by Lorie Lewis Ham


Welcome to KRL’s Chef’s Kitchen, a series of articles that takes us into the kitchen’s of local chefs where they share not only a personal recipe but a story behind it. This week we are in the kitchen of Martin Barcellos, chef and owner with his wife Dawn of Valentino’s Italian Restaurant in Reedley. You'll find a discount coupon for Valentino's at the end of this article.

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