When my sisters and I were nine and ten years old it became our job in late summer to follow mom into the steamy pathways between the rows of corn. My sisters and I each dragged a huge metal bucket, kicking up dust, while we filled those heavy containers with the ears of corn mom said were ‘ready’.
Welcome to KRL’s Chef’s Kitchen, a series of articles that takes us into the kitchen’s of local chefs where they share not only a personal recipe but a story behind it. This week we are in the kitchen of Martin Barcellos, chef and owner with his wife Dawn of Valentino’s Italian Restaurant in Reedley. You'll find a discount coupon for Valentino's at the end of this article.
