by Staff

We all crave comfort food after a long day or when we just want a meal that makes us feel cozy and satisfied. It’s the kind of food that fills you up, makes you feel at home, and often brings back memories of favorite meals from childhood. And when that craving hits, you should be able to prepare it quickly! Making your comfort food doesn’t have to be difficult. You don’t need to spend hours in the kitchen to enjoy a warm, hearty meal that the whole family will love.

We’ll share 7 easy comfort food recipes that you can make any day of the week. These meals are simple, use everyday ingredients, and will quickly become your go-to recipes. Whether you’re cooking for yourself or for a group, these dishes will hit the spot and leave everyone asking for seconds.

1. Creamy Chicken Pot Pie

Chicken pot pie is a classic comfort food. It’s warm, creamy, and full of flavor. The best part is that you can make it with ingredients you probably already have in your kitchen. The filling is made from tender chicken, mixed vegetables, and a creamy sauce, all topped with a flaky pie crust.

You can use pre-cooked chicken or leftover rotisserie chicken to make this dish even easier. Frozen mixed vegetables are also a great time-saver, adding various colors and flavors to the pie. Simply cook the filling on the stove, pour it into a pie dish, and top it with a store-bought pie crust. Bake until golden brown, and you’ll have a delicious, comforting meal in no time.

2. Crescent Roll

This dish is perfect for those nights when you want something quick and easy but still comforting. They come out soft and buttery, exactly as they should! Enjoy them alongside a pasta dish with some extra butter, or have them for breakfast with butter and jam. All you need to make this super-easy crescent roll is milk, butter, sugar, egg, yeast, and all-purpose flour.

To make crescent rolls, start by warming milk in a saucepan and whisking in sugar, yeast, butter, and an egg until well combined. Mix flour and salt in a stand mixer bowl, then add the milk mixture to create a rough dough. Knead the dough for about 5 minutes until smooth, then cover it and let it proof in a warm place for about an hour until doubled in size. After proofing, roll out the dough, cut it into wedges, shape it into crescent rolls, and bake at 400°F for 12 minutes until they’re puffed and golden. And that’s that! Your crescent rolls are ready!

3. Slow Cooker Mac and Cheese

Mac and cheese is a must-have comfort food, and making it in the slow cooker takes all the hassle out of preparing this creamy dish. With just a few simple ingredients like pasta, cheese, milk, and butter, you can create a rich and cheesy mac and cheese without much effort at all.

All you need to do is add the uncooked pasta, cheese, milk, and butter to your slow cooker and let it cook on low for a few hours. Stir it occasionally to make sure the pasta doesn’t stick, and in just a few hours, you’ll have a big pot of ooey-gooey mac and cheese that’s perfect for any meal.

4. Meatloaf and Mashed Potatoes

Meatloaf and mashed potatoes are a classic comfort food combination. It’s a hearty, easy to prepare meal and always hits the spot. The meatloaf is made with ground beef, breadcrumbs, and simple seasonings, while the mashed potatoes are creamy and buttery.

To make this meal even quicker, you can use instant mashed potatoes or pre-make your mashed potatoes ahead of time. Serve the meatloaf with a side of vegetables or a simple salad for a balanced meal. It’s perfect for Sunday dinner or any time you want a filling, comforting meal.

5. Chicken and Dumplings

Chicken and dumplings are a southern comfort food favorite. It’s a simple dish made with tender chicken, broth, and fluffy dumplings. The dumplings are made from a basic dough that puffs up as they cook in the broth, creating a soft, pillowy texture.

You can save time by using store-bought biscuit dough instead of making them from scratch for the dumplings. Simply drop a spoonful of the dough into the simmering broth and let them cook until they’re light and fluffy. This dish is warm and filling, perfect for cold evenings when you want something that will stick to your ribs.

6. Cheesy Bacon Grits

Cheesy bacon grits are a Southern classic that combines creamy grits with the savory flavor of bacon and cheese. This dish is simple, quick to prepare, and perfect for breakfast, lunch, or dinner. The grits are cooked on the stovetop until smooth and creamy, then mixed with melted cheese and crispy bacon.

For a fast version, you can use quick-cooking grits that are ready in just a few minutes. Cook the grits according to the package directions, stir in your favorite shredded cheese (cheddar works great), and top with cooked bacon. This dish can be served on its own or as a side to eggs, chicken, or even shrimp. It’s rich, comforting, and sure to satisfy any craving for a warm, hearty meal.

7. Shepherd’s Pie

Shepherd’s pie is a comforting casserole that’s filled with ground meat, vegetables, and mashed potatoes. It’s a hearty dish that’s easy to make and perfect for feeding a crowd. The pie base is made with seasoned ground beef (or lamb) and vegetables like peas and carrots. The meat mixture is then topped with creamy mashed potatoes and baked until golden.

You can use frozen vegetables and instant mashed potatoes to make this dish even easier. After preparing the meat mixture, simply spread the mashed potatoes over the top and bake until the edges are crispy and golden. Shepherd’s pie is a great make-ahead meal that can be stored in the fridge or freezer, making it perfect for busy weeknights.

Comfort food is all about creating simple, satisfying dishes and packed with flavor. Whether you’re in the mood for something creamy, cheesy, or hearty, these easy comfort food recipes have you covered. These meals are easy to make, use ingredients you likely already have in your pantry, and are perfect for busy weeknights when you don’t have much time to spend in the kitchen. So why not try one (or all) of these recipes this week? And don’t forget to share these recipes with friends and family – after all, comfort food is even better when shared with loved ones.

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