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St. Patrick’s Day Recipes From Mystery Author Isis Crawford & Giveaway


FROM THE 2016 Articles,
andFood Fun,
andMysteryrat's Maze

by Isis Crawford

This week we have recipes from mystery novel A Catered St. Patrick’s Day by Isis Crawford, perfect for your St. Patrick’s Day celebration. At the end of this post are details on how to win a copy of the book & a link to purchase it!

Caramel Beer Sauce

I know the following recipe sounds weird, but it tastes delicious and deserves a place in your repertoire. This sauce goes well over ice cream, pound cake, or sautéed fruit such as apples, bananas, and peaches. I don’t know where the recipe comes from, but I’ve been using it for many years now and would like to thank the person who gave it to me.book

1 cup brown sugar
2 tablespoons cornstarch
1?4 teaspoon salt
1?2 teaspoon vanilla
1 cup of your favorite dark beer
2 tablespoons butter
In a medium saucepan mix together brown sugar, corn-starch, salt. Whisk in vanilla, beer, add butter. Cook over medium high heat until the mixture thickens.

To serve, place warm fruit and/or a scoop of ice cream in a bowl, and pour warm caramel beer sauce over top.

Serve immediately.

Sarah Saulson’s Grasshopper Squares

A sure hit with the kids.
Cream 1?2 cup butter, 1?2 cup sugar together. Add 4 eggs,
1 teaspoon salt, 1 teaspoon vanilla, 1 cup flour, and 16 ounces Hershey’s chocolate syrup in order given. Spread in buttered 13-by-9-inch pan, bake at 350 degrees for 30 minutes. Cool completely.

Cream 1?2 cup butter, 2 cups confectioner’s sugar. Add 4 tablespoons crème de mint (or one teaspoon peppermint extract). Add green food coloring and spread on top of brownies. Chill or freeze a short while. Top with 6 tablespoons butter melted with 1 cup chocolate chips and spread on top. Cut into small squares and serve.

To enter to win a copy of A Catered St. Patrick’s Day, simply email KRL at krlcontests@gmail[dot]com by replacing the [dot] with a period, and with the subject line “St. Patrick’s,” or comment on this article. A winner will be chosen March 12, 2016. U.S. residents only. If entering via email please include your mailing address, and if via comment please include your email address.

Check out other mystery articles, reviews, book giveaways & mystery short stories in our mystery section.

{ 9 comments… read them below or add one }

1 Lisa Brown March 5, 2016 at 4:32am

I like the holiday theme of this book; thank you for the chance 🙂
jslbrown2009 at aol dot com


2 Celia Fowler March 5, 2016 at 10:03am

I love this series and its characters~ I would love to win a copy of A Catered St. Patrick’s Day! bobandcelia@sbcglobal.net


3 Dianne Casey March 5, 2016 at 1:23pm

I love this series and would really enjoy reading “A Catered St. Patrick’s Day “. Could also use some new recipes for St. Patrick’s Day.


4 Kathleen Costa March 5, 2016 at 2:08pm

I entered by email, hoping to be lucky. Here I am commenting to support KRL Magazine and the book/giveaway. I am a “born again” Irishman…woman. I have always been fascinated by all things Irish: beer and whiskey, corned beef and cabbage, jigs, castles. Okay, I have also been accused of spewing “blarney!” My brother was born on St Patrick’s Day, too. Does that give me extra entries? That’s an example of my “blarney.”


5 Linda Herold
Twitter: @Linda
March 5, 2016 at 11:13pm

Looks good! Thanks for the chance to win and Happy Spring!!


6 Sandy Todd March 6, 2016 at 7:18pm

Wow! Even the cover looks good enough to eat! Thank you for a chance to win.


7 Linda Thorne
Twitter: @lindamthorne
March 7, 2016 at 5:22pm

Sound great. Looks great. Yummy, but I sort of hope not to win I’m so backlogged. This would be a hard one for me to resist dropping other for.
A recent post from Linda Thorne: Killer Nashville Blog January 13, 2016My Profile


8 Judy Weaver March 9, 2016 at 9:33am

Love holiday themed books. Thanks for the contest!


9 Lorie
Twitter: @mysteryrat
March 21, 2016 at 2:31pm

We have a winner!


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