A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


vegetables

by Tom Sims


Buy your food carefully, cook it properly and whenever possible, grow it yourself.
Stay hydrated.
Drink good clean water and herbal teas with local honey.
Eat natural foods, raw or nearly raw vegetable.
Eats lots of fruit.
Get your protein …

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Father’s Garden

IN THE September 15 ISSUE

FROM THE 2012 Articles,
andHometown History,
andMaria Ruiz
SECTIONS

by Maria Ruiz



In 1947, Dad was transferred to Fort Riley, Kansas. He bought a house in Junction City with an empty lot next door. Here, he dug, planted, seeded and tended a vegetable garden, fifteen feet wide by twenty feet long. He lovingly watched as his corn, tomatoes, onions, lettuce, potatoes and squash plants came up. Every night, after work, he would pull the hose out and walking up and down the rows, would water his little jewels.

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by Sandra Murphy



Since the holiday season is upon us, here are some great suggestions of gifts for your young ones! These books are fun for the kids, but also teach them about recycling, eating their vegetables, therapy dogs & more.

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The Tomato

IN THE August 27 ISSUE

FROM THE 2011 Articles,
andContributors,
andFood Fun,
andMargaret Mendel
SECTIONS

by Margaret Mendel


The tomato offers year round enjoyment. In the summer, the tomato helps to cool the weary chef on hot sweltering days when it is freshly sliced and put into a crisp salad or lightly sautéed with garlic and mushrooms and folded into prepared pasta.

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Salad Anchovies (Italian Salad)

IN THE July 2 ISSUE

FROM THE 2011 Articles,
andMaria Ruiz,
andTerrific Tales
SECTIONS

by Maria Ruiz




When I lived in Tracy, California for a few years, I had a lovely vegetable garden sprinkled with fruit trees, perched on top of one of the many hills that make up the county. The garden angled down the back yard, ending at a fence overlooking the whole dry, brown canyon.

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Help Me, My Child is A Vegan!

IN THE June 11 ISSUE

FROM THE 2011 Articles,
andFood Fun,
andGoing Green,
andLorie Lewis Ham
SECTIONS

by Lorie Lewis Ham



So your teenager just came home from school and announced to you they are becoming vegan/vegetarian. What are you supposed to do? What does this even mean? What will you feed them? Will they be healthy? So many questions. Often a parent’s first response is to get angry. Your child is going against your way of living and you feel like it’s just a form of rebellion.

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