Chefs, Assassins and Enforcers: Anthony Bourdain’s Three Crime Novels
by Sharon Tucker
I can still hear Anthony Bourdain’s voice in my head. He’s walking a dusty road in the Australian Outback, tormented by flies, and making bad Mad Max jokes. He’s walking narrow, cold, wet streets in Tokyo looming over two interpreters as they go to meet and dine with a renowned chef.
