Italian

Great Food Search-DiCicco’s in Sanger

by Terrance Mc Arthur



I’ve lived in the Sanger area for a long time, and DiCicco’s Sanger has always been there: close, convenient, and basic Italian cookery. Recently, nobody in the family wanted to cook and I didn’t want to go all the way into Fresno. We chose DiCicco’s, and things had changed. The place still had the familiar semi-dark atmosphere, the carpet with grape designs in it, tables, booths, black outfits on the servers, and faux-Italian-village painted walls. What was different was the menu.

Spring Chef’s Kitchen: Valentino’s Italian Restaurant

by Zachariah Zendejas



Welcome to KRL’s Chef’s Kitchen, a series of articles that takes us into the kitchens of local chefs where they share not only a personal recipe but a story behind it. This week we are again in the kitchen of Martin Barcellos, chef and owner with his wife Dawn, of Valentino’s Italian Restaurant in Reedley. You'll find a discount coupon for Valentino's at the end of this article.

September Chef’s Kitchen: Valentino’s Italian Restaurant

by Lorie Lewis Ham


Welcome to KRL’s Chef’s Kitchen, a series of articles that takes us into the kitchens of local chefs where they share not only a personal recipe but a story behind it. This week we are again in the kitchen of Martin Barcellos, chef and owner with his wife Dawn, of Valentino’s Italian Restaurant in Reedley. You'll find a discount coupon for Valentino's at the end of this article.

Chef’s Kitchen: Valentino’s Italian Restaurant

by Lorie Lewis Ham


Welcome to KRL’s Chef’s Kitchen, a series of articles that takes us into the kitchen’s of local chefs where they share not only a personal recipe but a story behind it. This week we are in the kitchen of Martin Barcellos, chef and owner with his wife Dawn of Valentino’s Italian Restaurant in Reedley. You'll find a discount coupon for Valentino's at the end of this article.

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