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Iced

by Kathleen Costa


Julienne ‘Julie’ LaMere, event coordinator and manager-in-training at an upscale resort in Colorado Springs, is frantically finalizing details for the Leadership Luncheon with many local community leaders with frequent last-minute changes. Lobster? No, scallops. Red? Blue? No, white tablecloths, Music? No, no music. Then back to scallops again? “This event must be executed with precision and perfection,” her boss expected.

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