Watermelon-Injected Pork Tenderloin with Watermelon Salsa

by Deborah Harter Williams

Since we didn't make it to the movies this weekend, we decided instead to share a fun, summer recipe for you to enjoy with the family! This recipe is from Cooking Fearlessly – Recipes and Other Adventures from Hudson’s the Bend written by Deborah Harter Williams, Jeff Blank and Jay Moore.