Barb Goffman leads the way with “A Tale of Two Sisters.” Emma is getting married. She wanted just friends and family, but her mother had other ideas. Instead of twenty people, there are two hundred guests. Mom has ‘The Look’ that can make grown men cower. Emma didn’t have a chance.
This week we have some more fun food mysteries for your Spring reading-Hot Fudge Murder: A Lickety Splits Ice Cream Shoppe Mystery by Cynthia Baxter, Restaurant Weeks Are Murder: A Poppy McAllister Mystery by Libby Klein, Drawn and Buttered: A Lobster Shack Mystery by Shari Randall, No Good Tea Goes Unpunished: A Seaside Café Mystery by Bree Baker.
Until her broken ankle heals and she can return to her soloist position with the New England Ballet Theater, Allie Larkin is recuperating and helping out with her aunt’s Lazy Mermaid Lobster Shack in Mystic Bay. Although business is already booming for the kitschy, mermaidabilia lobster restaurant, Aunt Gully enthusiastically jumps at the chance to be the caterer for Stellene Lupo’s annual Fourth of July party.
What better way to celebrate Valentine's Day then with a great meal-so this week we have a great meal of 5 food mysteries for you to enjoy and a wedding mystery-Biscuits and Slashed Browns: A Country Store Mystery by Maddie Day, Curses, Boiled Again!: A Lobster Shack Mystery by Shari Randall, Murder Borrowed, Murder Blue: A Wedding Planner Mystery by Stephanie Blackmoore, Scone Cold Killer: An All-Day Breakfast Café Mystery by Lena Gregory (the giveaway for this one only is EBOOK), Survival of the Fritters: A Deputy Donut Mystery by Ginger Bolton, Dial M for Mousse: An Emergency Dessert Squad Mystery by Laura Bradford.
You’ve done enough baking and cooking over the holidays. Now kick back and reward yourself with these mysteries about baking and cooking.
