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Sarah Graves

April Food Mystery Feast

IN THE April 24 ISSUE

FROM THE 2021 Articles,
andCynthia Chow,
andFood Fun,
andMysteryrat's Maze,
andSandra Murphy
SECTIONS

by Sandra Murphy
& Cynthia Chow


This week we have another group of food mysteries for your mystery dining pleasure-Death by Chocolate Snickerdoodle: A Death by Chocolate Mystery by Sarah Graves, Haunted Hibiscus: A Teashop Mystery by Laura Childs, Into the Sweet Hereafter: A Vintage Sweets Mystery by Kaye George, Long Island Iced Tina: A Catering Hall Mystery by Maria DiRico (aka Ellen Byron), and Murder at the Taffy Shop: A Cozy Capers Book Group Mystery by Maddie Day.

{ 15 comments }

by Sunny Frazier


Chocolate bonbons go with books, and February offers these reading confections. Why are so many set in Maine? Also, Amanda Flower starts a new series for us to enjoy. Sweet!

{ 23 comments }

by Cynthia Chow
& Sandra Murphy


This week we have reviews of 3 fun food mysteries-Death by Chocolate Frosted Donut: Death by Chocolate Mystery by Sarah Graves, Egg Drop Dead: A Noodle Shop Mystery by Vivien Chien, and Pies Before Guys: A Pie Town Mystery by Kirsten Weiss.

{ 13 comments }

by Sandra Murphy
& Sarah Graves


Toby Moran is not a nice guy. He’s the guy who flirts, romances, and sweeps a woman off her feet—and then his real personality shows itself. When the woman breaks up with him, he gets even worse. Still, he manages to find another soon, and the cycle repeats.

{ 17 comments }

by Cynthia Chow
& Sandra Murphy



More food mysteries for your reading fun-Death by Chocolate Cherry Cheesecake: A Death by Chocolate Mystery by Sarah Graves, Hummus and Homicide: Kebab Kitchen Mystery By Tina Kashian, Plum Tea Crazy: A Tea Shop Mystery by Laura Childs, and Marinating in Murder: A Dinner Club Mystery by Linda Wiken.

{ 21 comments }

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