Could food waste be the greatest contributor to your carbon footprint?

by Maria Ramos

We tend to think of agriculture as environmentally neutral; a lot of it grows on trees, after all. But overproduction has a major negative environmental impact, consuming precious resources, such as water and fertilizer, and producing staggering amounts of carbon emissions and poisoned water runoff. Considering these impacts, National Geographic’s report that over a third of all the food produced in the world is lost or wasted is all the more surprising.