bacon

Apr 2016 2

Death of a Bacon Heiress By Lee Hollis: Review/Interview/Giveaway

2016 Articles, Cynthia Chow, Food Fun, Mysteryrat's Maze

by Cynthia Chow

Although Hayley Powell may have finally settled into her position as the food and cocktails columnist for Bar Harbor’s Island Times newspaper, she is suffering from empty-nest syndrome while her two children are off at school. So it’s the perfect time for her to be offered a weekend trip to New York to appear on The Chat, a big-time nationally televised talk show. For their celebration of Bacon Week, Hayley will be demonstrating her signature dish of Bacon-Wrapped Jalapeño Stuffed Chicken Thighs.

Baconery Cafe

2013 Articles, Alicia Lieu, Food Fun, How I Met My Dinner

by Alicia Lieu

Bacon has become quite the trend over the past couple of years. I've seen bacon flavored candy and mints, bacon shaped throw pillows, T-shirts with all kinds of bacon sayings, and even bacon perfume. Historically bacon has been a flavoring agent in many cuisines before it became a popular stand alone breakfast food and topping for burgers and baked potatoes. Now bacon has come into its own as a leading role.