This week we have a group of food mysteries for your mystery Thanksgiving feast-The Key Lime Crime: A Key West Food Critic Mystery by Lucy Burdette, Murder with Honey Ham Biscuits by A. L. Herbert, Three Treats Too Many by Debra H. Goldstein, Dough or Die: A Bread Shop Mystery by Winnie Archer, and Murder Goes to Market by Daisy Bateman.
Halia and Wavonne are at it again: another murder, another can’t-resist-it-investigation by Halia. Latasha is hosting Monique, famous in the haircare industry for her products like Sleek, a relaxant for African-American hair. She’s flamboyant, flashy, and loud—and a treat to meet. Halia and Wavonne are invited to Latasha’s salon to do just that. Of course, once Monique hears about the mouth-watering fried chicken and biscuits Halia serves at Mahalia’s Sweet Tea, she and her entourage just have to try it.
Lots of foodie mysteries and recipes in my St. Paddy’s Day Edition.
‘Tis the luck of the Irish and Corned Beef and Casualties that Lynn Cahoon brings us this month.
Is it too soon to think about Halloween? Apparently not! Several authors are jumping the gun and offering novel treats, recipes, and first-in-a-series titles for those of you searching for the next good read.
This week we have some more fun February and March mysteries from Kensington authors-Flamenco, Flan and Fatalities by Mary McHugh, Murder with Fried Chicken and Waffles By A. L. Herbert, Stiff Penalty By Annelise Ryan, and A Healthy Homicide: A Blossom Valley Mystery By Staci McLaughlin. Details on how to win a copies of all 4 book at the end of this post, along with a link to purchase them.
