A California Magazine with Local Focus and Global Appeal:
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Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister sites Kings River Lite and KRL News & Reviews for bonus articles.


Diana Bulls

Tasting the Best Reedley Has To Offer

IN THE September 9 ISSUE

FROM THE 2017 Articles,
andCommunity,
andDiana Bulls,
andFood Fun
SECTIONS

by Diana Bulls



The Taste of the Town returns to Reedley on Thursday, September 21, and the block of G Street, between 11th and 10th, will be turned into an outdoor dining room. According to RDA spokesperson Denny Mason, guests will “dine under the stars”, feasting on the best that local restaurants, gourmet food shops, wineries and breweries have to offer.

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Best Day Ever: A Trip To the Reedley Dog Park

IN THE August 5 ISSUE

FROM THE 2017 Articles,
andCommunity,
andDiana Bulls,
andPets
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by Kipling Stephens


Dogs in Reedley have something to celebrate! The city, in conjunction with the Reedley Lions Club, has opened a new dog park, and it is remarkable.

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by Diana Bulls



Salt. It is one thing that all of us have in common ? we need it to survive. In pretty close to every kitchen in America, there is a salt shaker sitting on the table or next to the stove. And, I am willing to bet, that many of those shakers have been filled by a blue box with a little girl carrying an umbrella on the label.

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David’s Not Just Your Ordinary Department Store

IN THE December 10 ISSUE

FROM THE 2016 Articles,
andCommunity,
andDiana Bulls,
andPets
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by Diana Bulls


David’s is a jewel of a little store, located right in the heart of Reedley. From the moment you walk in the door, you are in sensory overload—but in a very, very good way. Everywhere you look, there are wonders to behold, and Christmas is the best time of all!

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by Diana Bulls



Halloween is the night before All Hallow’s Day or Hallowmas which occurs on November 1. Today, those of us in the modern church call this All Saints Day. This is a time we remember and celebrate the lives of the faithful men and women who have recently passed away. The feast day was established by Pope Gregory III around the 8th century. Halloween, or to be more correct, Hallowe’en is short for Hallows Eve.

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To Better Health

IN THE September 3 ISSUE

FROM THE 2016 Articles,
andCommunity,
andDiana Bulls,
andHealthy Eating in the Valley
SECTIONS

by Diana Bulls


I recently had the pleasure of getting reacquainted with Ellen Mitchell, the owner of To Better Health, located at 1721-11th Street in downtown Reedley. Ellen and I hadn’t seen each other in probably 30 years, so it was a real treat to talk with her about her store.

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by Diana Bulls



There’s a new store in downtown Reedley that caters just to kids, and moms looking for a bargain. All parents know how hard it is to provide clothes and shoes for growing kids, not to mention how hard that is on the family budget. Streetlight Kids, located at 960 10th Street, is offering good, used clothes and lots of other things kids need at a good, bargain price.

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by Diana Bulls



Summer is truly upon us. Three digit days are to be expected in the Central Valley and many of us are relying on time-tested measures to get us through the heat of the day. Some people are lucky enough to have air conditioning or a backyard pool. I live in an old house–air conditioning was unheard of in 1910. We also gave up the pool when we moved into town. So I have to rely on my ceiling fans and iced tea.

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by Diana Bulls



One of the most curious items to be found on a Victorian lady’s dressing table was a hair receiver. This was a small bowl with a hole in the lid. It was often part of a dressing table set, with a matching powder box. And why you ask, would anyone need a hair receiver? Well, some kind of receptacle was needed to collect and save the hair that accumulated in a lady’s brush or comb after the required daily 100 strokes.

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by Diana Bulls



Now that I am retired and on the proverbial fixed income, I am paying more attention to the grocery store sale ads. This week, I noticed cabbage was on sale. Cooked cabbage is not a favorite with my family (except in bierocks and that’s because they don’t realize its cabbage), but every St. Patrick’s Day I put on the green and serve up corned beef and cabbage for dinner along with a spicy honey mustard sauce. I tell them we are celebrating our Irish heritage (17% on Jim’s side, 20% on my side).

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by Diana Bulls



I really love all those strange and funny ceramics produced in Japan during the pre war days and immediately afterwards. Before I decided to start down-sizing my collections, my kitchen shelves were filled with pitchers, tea sets and odd little condiment sets. I have managed to pare my collection down to a couple of tea sets and about six or seven pitchers, along with an egg cup and some pie birds. Still, whenever I visit an antique or thrift store I am compelled to check out the kitschy Japanese ceramics.

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Christmas Kitchen Crafts

IN THE December 5 ISSUE

FROM THE 2015 Articles,
andDiana Bulls,
andFood Fun
SECTIONS

by Diana Bulls



December is here, the air is frosty and Christmas is just around the corner. What a great time to gather the kids (or the grandkids) in the kitchen for some family crafting. Here are some fairly simple ideas for a variety of tree ornaments straight from your pantry and the grocery store.

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by Diana Bulls



So, you probably didn’t even realize it, but you might already have a cook book collection sitting on one of your kitchen shelves. You might own a cook book by Betty Crocker, Fanny Farmer or Better Homes and Gardens that you got for a shower or wedding gift – a good, basic cookbook with lots of how-to pictures. You might have a couple of cook books put out by your church or a local ladies club, and then there are those advertising cook books from companies like Pillsbury, Campbell’s Soup or Jell-O.

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Happy Birthday Pyrex!

IN THE August 1 ISSUE

FROM THE 2015 Articles,
andDiana Bulls,
andFood Fun,
andHometown History
SECTIONS

by Diana Bulls



Pyrex, one of the most popular kitchen collectibles ever, turned 100 years old in May. I love Pyrex, and I’m not alone; there are literally hundreds of collectors out there. My favorite piece is a red “Hostess Dish” with lid, followed by my Mom’s primary colored mixing bowls (both from the 1940s). I first wrote about Pyrex back in 2012 (Pyrex: A Kitchen Staple Since 1915), but I couldn’t pass up an opportunity to pay homage again to “America’s Favorite Dish.”

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