A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister sites Kings River Lite and KRL Reviews & News for bonus articles.


Tom Sims

Stone Fruit at Ten Years

IN THE July 15 ISSUE

FROM THE 2017 Articles,
andFood Fun,
andTom Sims
SECTIONS

by Tom Sims



I have a range of feelings as I stroll through the Organic Stone Fruit Festival grounds. I think back to the number of times I have attended, the fruits I have tasted, the people I have met, and the first story I did on the experience some years ago. With that in mind, I decided not to give a comprehensive report. There was just too much to observe, digest, and regurgitate (to use and abuse a digestion theme). I decided to simply offer some impressions, observations, and reflections.

{ 0 comments }

by Tom Sims



A little boy sits reading a book. As he reads birds emerge and take flight into the vastness of an unknown world.
He is unleashing his imaginations, allowing his thoughts to soar, releasing words, ideas, and images into a world of possibilities. His creative mind has met the creative mind of an author, story teller, or poet on the pages of that book in his hand and that meeting has changed the world.

{ 0 comments }

by Tom Sims



It is the best job they ever had.
It is a fresh start.
It is a chance to add value to other people’s lives and put smiles on their faces.
It is a place to build hope and to facilitate community.

{ 1 comment }

by Tom Sims




“What’s Cooking Fresno?” is about building culture, community, cuisines, and dreams.
It was a two-day event that took place on Sunday, March 12 and Sunday, April 2 at Manchester Mall. It was an event, but much more than an event. It was part of a larger process.

{ 1 comment }

by Tom Sims



Tara Hamilton has written another volume from her heart. The first was Cook, Grow, Love where she unfolded a legacy of sharing love through food that ultimately led her to become a chef and a farmer as well as a “farmacist,” and local food advocate in the Fresno area.

{ 2 comments }

Care Fresno – It’s All About Relationships

IN THE November 19 ISSUE

FROM THE 2016 Articles,
andHelping Hands,
andTom Sims
SECTIONS

by Tom Sims



Care Fresno has been making a difference in Fresno for over 20 years. From the early days, when Gordon Donoho first introduced the ministry to me, through the leadership of Nick Jones, and now under Randy Mewhirter, there have been many changes, but also much consistency. Care Fresno’s Mission is central to its work: “Training People and Churches to Address Poverty by Investing in Under-Resourced Communities and Mentoring At-Risk Youth and Families!”

{ 0 comments }

Food for the Journey

IN THE October 29 ISSUE

FROM THE 2016 Articles,
andHealthy Eating in the Valley,
andTom Sims
SECTIONS

by Tom Sims



I am on a journey. It is a journey for life and health, wellness and joy. Like Hippocrates, the ancient physician, I have been learning “Let food be thy medicine and medicine be thy food.”

{ 0 comments }

by Tom Sims


We so often stagger through life encumbered with the pressures of everyday problems and phantom concerns. We are sensitive to slightest slight and the subtlest gesture. We are quick to take offense and slow to receive healing when offended, much less to extend forgiveness. We step gingerly into new experiences and tremble at the very suggestion of risk or danger. We take our cues about our self-concepts from other people’s words and evaluations. We speak our minds and hearts with question marks. We timidly go where many have gone before and wouldn’t think of venturing where none have trod.

{ 0 comments }

What is Your NQ? Noodle Q

IN THE August 20 ISSUE

FROM THE 2016 Articles,
andHealthy Eating in the Valley,
andTom Sims
SECTIONS

by Tom Sims


IQ, Intelligence Quotient, is an important tool for measuring cognitive ability. EQ, Emotion Quotient, is a new device for measuring emotional health and capacity. However, to adequately measure the value of a noodle, one needs NQ and, more specifically, Noodle Q near the southeast corner of Fresno Street and Ashlan.

{ 0 comments }

by Tom Sims



Community Supported Agriculture (CSA) is a way for consumers to buy local, seasonal produce directly from a farmer in their community. It is a method of closing the gap between the farmer and the consumer, assuring that families can receive local, healthy food in season. CSA is a form of handshake where everyone wins. The farmer and the consumer save money and high quality, organic produce is delivered to the people and places where it is needed. There are several such providers in the greater Fresno area. We will look at two, OOOOBY and Abundant Harvest and mention a third.

{ 1 comment }

by Tom Sims


It is an open, inviting, and friendly environment for shopping and learning. Yes! Learning! The staff is there to stock shelves, check out customers, and to educate. It is not that everyone knows about everything, but everyone knows how to find the person who knows about the thing you want to know.

{ 1 comment }

by Tom Sims


“On each side of the river stood the tree of life, bearing twelve crops of fruit, yielding its fruit every month. And the leaves of the tree are for the healing of the nations.” – Revelation 22:2
The tree stands at 2139 Kern St. between M and L Streets. Inside the Tree of Life Café are the fruits of many local trees along with other delicacies prepared by Chef Phillip Ocheltree, under the watchful and proud eyes of his parents, Steve and Carolyn.

{ 0 comments }

The Garden Tomb

IN THE March 19 ISSUE

FROM THE 2016 Articles,
andHelping Hands,
andTom Sims
SECTIONS

by Tom Sims


“At the place where Jesus was crucified, there was a garden, and in the garden a new tomb, in which no one had ever been laid.” – John 19:41
It was early in the morning, very early indeed. There was no alarm to awaken them. They dutifully arose and still asleep, walked silently to the place they had no desire to be to do the thing they had no desire to do.

{ 0 comments }

by Tom Sims


Let’s face it. We are busy and eating on the run. We do not always have the luxury of healthy exotic bistros. Sometimes we have to eat on the run and pick out the best we can get.

{ 0 comments }

  • Arts & Entertainment

  • Books & Tales

  • Community

  • Education

  • Food Fun

  • Helping Hands

  • Hometown History

  • Pets

  • Teens

  • Terrific Tales