A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and new articles throughout the week, including — movie reviews each Monday at 7pm and live events Wednesdays at 7pm. If you love mysteries — explore Mysteryrat’s Maze — there's something for everyone… and check out our sister site on Blogger for bonus articles.


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by Diana Bulls



Here we are, Easter almost upon us, with spring just around the corner–well whatever we call spring in central California. When I think of spring and Easter (the secular holiday, not the real one), it’s not long before I am thinking about eggs, specifically deviled eggs. Honestly, can you have an Easter picnic or get together and not have deviled eggs? Not in my family. In fact, Thanksgiving is the only time the family gets together when deviled eggs aren’t there too.

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by Diana Bulls


Reamers–a useful little kitchen gadget–have been around for a long time, but their heyday only lasted through the 1930s and into World War II.

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by Diana Bulls


Today there are not many Americans who think about how to store food. Nearly every household has a refrigerator, a freezer and a variety of plastic or metal storage canisters. Food comes from the grocery store in cans, bottles, boxes or bags–ready to just put away in the frig or pantry–with little concern about hungry critters

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by Diana Bulls


Those who know Jim and I well, know that we love history and all things historical which includes our family genealogy. Jim’s mother, Minnie Bulls, could almost be a professional genealogy researcher and, fortunately, my relatives were really good record keepers.

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by Diana Bulls


And so are rat lovers. Most people take one look at us, with that beady-eyed, long-tailed critter coiled around our neck and are totally grossed out. That’s pretty much what Robin Rushlau of Dresden, Maine thought. “I had friends who had rats–I wouldn’t even look at them. I thought they were the creepiest pets ever.” But all that changed when she let her daughter pet sit for one while the owners were on vacation. “I couldn’t believe how wonderful he was. At the end of the two weeks I wouldn’t let him go back.”

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Host a Mother’s Day Tea Party

IN THE May 11 ISSUE

FROM THE 2013 Articles,
andDiana Bulls,
andFood
SECTIONS

by Diana Bulls


Nothing says Spring or Mother’s Day, like a tea party. Drinking tea was once a lost ritual in the U.S., but it is now making a comeback. The specialty tea market has grown and tea shops can be found all over, even in cities like Fresno! Tea can be sweet or savory, spicy or fruity and it has depth and flavor. Tea is for people of all ages, and especially for those people who like to feel warm and fuzzy on the inside.

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by Diana Bulls


Tea time and Mother’s Day seem to go together, so I immediately thought about the simple tea infuser. Once nearly extinct, but now making a comeback, this lowly little item was a necessity for brewing the perfect cup of tea. Infusers were around for a long time before the invention of tea bags. Sometimes called a tea ball or tea egg, by the time of Queen Victoria, no respectable British household would be without one of these, but before we get in to the nitty-gritty of tea infusing, we need a little history lesson on tea itself.

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by Diana Bulls



Most of us pay little or no attention to salt & pepper. They don’t cost much and are easily obtainable at any grocery store. Every household has a container of salt & pepper on the table or in the cupboard, but it wasn’t always this way. At one time, both salt and pepper were literally worth their weight in gold! Modern salt mining techniques and expanded pepper growing regions have made them an everyday item rather than a luxury.

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Methodist’s Hold Annual Book Sale

IN THE February 23 ISSUE

FROM THE 2013 Articles,
andDiana Bulls,
andEvery Other Book
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by Diana Bulls


The First United Methodist Church of Reedley will be holding their 13th annual book sale February 23-March 2 in the church social hall.

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by Diana Bulls



Fresno true crime writer James A. Ardaiz joins us here at KRL this week for an interview, along with a review of his book, a chance to win a copy of the book (details at the end of this post) & information on his upcoming book talk at the San Joaquin Valley Chapter of Sisters In Crime on February 2, 2013.

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Practical Kitchen Pets: Pie Birds

IN THE November 10 ISSUE

FROM THE 2012 Articles,
andDiana Bulls,
andFood,
andHometown History
SECTIONS

by Diana Bulls



So, you have taken my advice from past articles and have started poking around in your grandmother’s (or mother’s) kitchen drawers, and you found this ceramic thingy. It sort of looks like it was half of a salt and pepper set, but then again, there is only one hole on top and it’s way too big. Lucky you; you have found a pie bird! It is one of those whimsical, days-gone-by kitchen gadgets that is still practical enough that every pie baker should have one.

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Fun and Easy Halloween Crafts

IN THE October 20 ISSUE

FROM THE 2012 Articles,
andArts & Entertainment,
andDiana Bulls
SECTIONS

by Diana Bulls



Here are some clever ideas to get everyone involved in the Halloween spirit. Enjoy these fun crafts on your own or as a family!

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School Supplies Then And Now

IN THE August 25 ISSUE

FROM THE 2012 Articles,
andDiana Bulls,
andHometown History
SECTIONS

by Diana Bulls



With the start of school just around the corner, the television has been filled with ads about back-to-school supplies: backpacks, pencils, pens, paper, notebooks, etc. from Target and Staples, haircuts from Super Cuts, school shoes from Famous Footwear, and clothes from Old Navy and JCP, and the list goes on and on. Anyway, it made me think about getting ready for my own schooldays way back in the 1950s.

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by Diana Bulls



Sophy is 13 years old. She lives in the dangerous and oppressive slum of Huruma in Nairobi, Kenya. Sophy’s future would have been a bleak one except for one thing, she had the opportunity to attend school. Today she is attending the Furaha High School and is in the top 1% of success in the nation. This was made possible by the Furaha Community Foundation who runs a school in the slum, and the Foundation is just one of the organizations partnered with When I Grow Up, a ministry of Redeemer’s Church in Reedley.

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PYREX: A Kitchen Staple Since 1915

IN THE June 23 ISSUE

FROM THE 2012 Articles,
andDiana Bulls,
andFood,
andHometown History
SECTIONS

by Diana Bulls



When I think about my mother at work in the kitchen, there are a few kitchen icons that immediately come to mind: a set of primary colored mixing bowls, a fancy covered casserole dish with a stand, and a set of clear glass custard cups. I mean, it was impossible to make cookies without the large yellow mixing bowl and the green one was the perfect size for macaroni salad.

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by Diana Bulls
& Lorie Lewis Ham



This week we are combining vintage kitchens & mystery fun with a review of the first book in a new series by Victoria Hamiliton, A Deadly Grind, an interview with Victoria & a chance to win a copy of the book. Details at the end of this article. Also in this issue is a vintage kitchen collectibles article by our resident historian Diana Bulls.

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