A California Online Magazine with Local Focus and Global Appeal
For the Asian Night Market being held in Northeast Ohio’s Asia Village, Lana Lee is helping out at a booth serving some of her family’s Ho-Lee Noodle House specialties. The event is the first of what are to be weekly summer festivities promoting Asia Village businesses and attracting new tourists.
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This week we have some more fun food mysteries perfect for Easter reading-“Broken Bone China” A Tea Shop Mystery by Laura Childs, “Leave No Scone Unturned” A Chef-To-Go Mystery by Denise Swanson, “Murder Lo Mein” A Noodle Shop Mystery by Vivien Chien, and “One Feta in the Grave” A Kitchen Kebab Mystery by Tina Kashian.
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Another year has ended, and once again we take a look back at a few of the many books reviewed in KRL in 2018. All but one of our main reviewers share in this post their top 5-10 favorite books they reviewed in 2018. Our newest reviewer, Katherine Costa, wanted to include favorite authors and TV shows that she has reviewed, so hers went up in a separate post.
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This week we have reviews & giveaways of 4 food mysteries to whet your reading appetite-Dim Sum of All Fears: A Noodle Shop Mystery by Vivien Chien, Goodbye Cruller World: A Deputy Donut Mystery by Ginger Bolton, Stabbed in the Baklava: A Kitchen Kebab Mystery by Tina Kashian, and Premeditated Peppermint: Amish Candy Shop Mystery by Amanda Flower.
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Food mysteries seem to be very popular and many include recipes! Here are a few more new ones for your mystery and foodie fun-Lord of the Pies: A Kensington Palace Chef Mystery by Nell Hampton, Death by Dumpling: A Noodle Shop Mystery by Vivien Chien, Murder with a Cherry on Top: A Lickety Splits Mystery by Cynthia Baxter, and Playing with Bonbon Fire: A Southern Chocolate Shop Mystery by Dorothy St. James.
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