Baby, it’s cold outside! Time to stay warm and catch up on your favorite series. Check out these delicious and savory mysteries.
Tweet Revenge in Ellen Riggs’ eleventh Bought-the-Farm mystery. Hobby farmer Ivy Galloway and sheepdog, Keats, welcome a songbird to the animal rescue Runaway Farm and Inn. An antique birdcage attracted the bird who has a sad song to sing.
This week we have another great group of mysteries for your fall reading-Booked for Death: A Booklover’s B&B Mystery by Victoria Gilbert, The Falcon Always Wing Twice: A Meg Langslow Mystery by Donna Andrews, Killer Kung Pao: A Noodle Shop Mystery by Vivien Chien, Paw and Order: A Dog Club Mystery by V.M. Burns (giveaway for this one is ebook), and Little Bookshop of Murder: A Beach Reads Mystery by Maggie Blackburn.
This week we have reviews of 3 fun food mysteries-Death by Chocolate Frosted Donut: Death by Chocolate Mystery by Sarah Graves, Egg Drop Dead: A Noodle Shop Mystery by Vivien Chien, and Pies Before Guys: A Pie Town Mystery by Kirsten Weiss.
For the Asian Night Market being held in Northeast Ohio’s Asia Village, Lana Lee is helping out at a booth serving some of her family’s Ho-Lee Noodle House specialties. The event is the first of what are to be weekly summer festivities promoting Asia Village businesses and attracting new tourists.
This week we have some more fun food mysteries perfect for Easter reading-“Broken Bone China” A Tea Shop Mystery by Laura Childs, “Leave No Scone Unturned” A Chef-To-Go Mystery by Denise Swanson, “Murder Lo Mein” A Noodle Shop Mystery by Vivien Chien, and “One Feta in the Grave” A Kitchen Kebab Mystery by Tina Kashian.
Another year has ended, and once again we take a look back at a few of the many books reviewed in KRL in 2018. All but one of our main reviewers share in this post their top 5-10 favorite books they reviewed in 2018. Our newest reviewer, Katherine Costa, wanted to include favorite authors and TV shows that she has reviewed, so hers went up in a separate post.
This week we have reviews & giveaways of 4 food mysteries to whet your reading appetite-Dim Sum of All Fears: A Noodle Shop Mystery by Vivien Chien, Goodbye Cruller World: A Deputy Donut Mystery by Ginger Bolton, Stabbed in the Baklava: A Kitchen Kebab Mystery by Tina Kashian, and Premeditated Peppermint: Amish Candy Shop Mystery by Amanda Flower.
Food mysteries seem to be very popular and many include recipes! Here are a few more new ones for your mystery and foodie fun-Lord of the Pies: A Kensington Palace Chef Mystery by Nell Hampton, Death by Dumpling: A Noodle Shop Mystery by Vivien Chien, Murder with a Cherry on Top: A Lickety Splits Mystery by Cynthia Baxter, and Playing with Bonbon Fire: A Southern Chocolate Shop Mystery by Dorothy St. James.
