Christmas is over. The wrapping paper and ribbons have been cleaned up and the presents have been put into use. Maybe you were the recipient of one of the newest juicers or coffee makers–hopefully not the one that was recalled–or some other kind of clever kitchen device that has been advertised on late night television. My husband, who loves French fries, received a potato cutter from the cats. (Yes, in our family the cats shop for Christmas.)
When I think about my mother at work in the kitchen, there are a few kitchen icons that immediately come to mind: a set of primary colored mixing bowls, a fancy covered casserole dish with a stand, and a set of clear glass custard cups. I mean, it was impossible to make cookies without the large yellow mixing bowl and the green one was the perfect size for macaroni salad.
This week we are combining vintage kitchens & mystery fun with a review of the first book in a new series by Victoria Hamiliton, A Deadly Grind, an interview with Victoria & a chance to win a copy of the book. Details at the end of this article. Also in this issue is a vintage kitchen collectibles article by our resident historian Diana Bulls.
