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vegetarian restaurants

Life After Meat – A Vegetarian Experience

IN THE February 4 ISSUE

FROM THE 2012 Articles,
andFood Fun,
andTom Sims
SECTIONS

by Tom Sims



Soon the house will awaken and I will start making noise. My tea and honey have been quiet and my morning reading virtually silent. I get loud when I start stirring around the kitchen. I have choices, many of them. I can have whole grain pancakes, rice cakes, something with corn meal, oats with fruit and nuts, or maybe something on the skillet.

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