Lucy Burdette Tries a New Recipe, Unsafe Haven

by Lucy Burdette


With twelve cozy culinary mysteries down the hatch (sorry, couldn’t help myself), I realize I am very accustomed to understanding my characters through what and how they eat. The main character in my Key West foodie mysteries, Hayley Snow, is a food critic. Her mother, Janet, is a caterer. Both women are excellent cooks who love to entertain. As Hayley Snow said in Killer Takeout: “Food is a major deal in my family—life-sustaining, of course. But it also provides clues to the cook’s inner life, like a psychologist’s inkblot test.