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The Tomato

IN THE August 27 ISSUE

FROM THE 2011 Articles,
andFood Fun,
andMargaret Mendel

by Margaret Mendel

The tomato offers year round enjoyment. In the summer, the tomato helps to cool the weary chef on hot sweltering days when it is freshly sliced and put into a crisp salad or lightly sautéed with garlic and mushrooms and folded into prepared pasta.

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