A California Online Magazine with Local Focus and Global Appeal
This week we have some more fun food mysteries perfect for Easter reading-“Broken Bone China” A Tea Shop Mystery by Laura Childs, “Leave No Scone Unturned” A Chef-To-Go Mystery by Denise Swanson, “Murder Lo Mein” A Noodle Shop Mystery by Vivien Chien, and “One Feta in the Grave” A Kitchen Kebab Mystery by Tina Kashian.
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This week we have reviews & giveaways of 4 food mysteries to whet your reading appetite-Dim Sum of All Fears: A Noodle Shop Mystery by Vivien Chien, Goodbye Cruller World: A Deputy Donut Mystery by Ginger Bolton, Stabbed in the Baklava: A Kitchen Kebab Mystery by Tina Kashian, and Premeditated Peppermint: Amish Candy Shop Mystery by Amanda Flower.
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Poodles and pugs, lighthouses and cruises, knitting and noshing, this month’s column has it all—plus astrology! Enjoy these summer reads.
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More food mysteries for your reading fun-Death by Chocolate Cherry Cheesecake: A Death by Chocolate Mystery by Sarah Graves, Hummus and Homicide: Kebab Kitchen Mystery By Tina Kashian, Plum Tea Crazy: A Tea Shop Mystery by Laura Childs, and Marinating in Murder: A Dinner Club Mystery by Linda Wiken.
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Four new series are coming your way, and some of your favorite authors are back with their latest offerings. Plenty here to satisfy any cozy sweet tooth. And if you’re dieting, lots of feline mysteries as well.
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