A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


Thanksgiving

KRL is on Thanksgiving Vacation!

IN THE November 30 ISSUE

FROM THE 2019 Articles,
andCommunity
SECTIONS

by Lorie Lewis Ham


We are taking this weekend off for Thanksgiving vacation! Hope you all had a great turkey day and if you are looking for something to do, take advantage of the quiet to browse around KRL and check out some articles you may have missed!

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by Cynthia Chow
& Melissa Bourbon/Winnie Archer


Baker Ivy Culpepper and her best friend Emmaline Davis are used to long hours that frequently intrude on their personal lives. But it is a double tragedy when the latter’s duties as Santa Sofia’s Sheriff not only interrupts her marriage proposal to boyfriend Billy Davis, it calls her to the body recovery scene of Marisol Ruiz.

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by Terrance McArthur


Autumn in the San Joaquin Valley. The weather is trying to get cooler. The leaves are trying to turn color and fall. The fog is getting ready to come in “on little cat feet”…or land like a giant pancake. Best of all, there is a hint of turkey in the air. Of course, we will try to wait patiently for Turkey Day, but you can warm up with these sandwich findings from the Great Food Search.

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10 DIY Ideas for Thanksgiving Decorations

IN THE November 16 ISSUE

FROM THE 2019 Articles,
andCommunity
SECTIONS

by Dylan Bartlett


The holiday season has almost arrived, which means Thanksgiving is just around the corner. You’ve probably seen expensive wreaths and garlands at the stores you visit most often. During this time of year, everyone’s trying to sell holiday decor, but not all of it is fitting or affordable. Instead of overspending for the holidays, embrace your crafty skills and make your own decorations instead. It’s easy to come up with decor for your home when you choose the supplies and tailor it to your style.

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by Lorie Lewis Ham


For Thanksgiving weekend we are taking a “mostly” vacation. We have one article up, the column from the Cat House on the Kings, because we didn’t want to miss out on this popular column! You can also continue to enjoy the November 17 issue-most of the giveaways go through December 1!

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by Earl Staggs


People shouldn’t have to work on Thanksgiving day, but a sheriff’s office, even in a small Texas county, can’t shut down completely. If you happen to be the sheriff, you let the rest of the staff take the day off and you “man” the office, as they say. If you happen to be a woman, they still say that.

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Ya Never Know: A Thanksgiving Tale

IN THE November 17 ISSUE

FROM THE 2018 Articles,
andFood Fun,
andMysteryrat's Maze
SECTIONS

by Gail Farrelly


Like a Boy Scout, I’m always prepared. Or at least I try to be. After all, I’m forty years old and have been in charge of at least fifteen Thanksgiving celebrations to date. I’m certainly not lacking in Thanksgiving expertise.

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Thanksgiving treats and threats

IN THE November 17 ISSUE

FROM THE 2018 Articles,
andFood Fun,
andMysteryrat's Maze
SECTIONS

by Merrilee Robson



We always want our holiday dinners to be perfect.
But quite often they’re not.
My late mother always believed in the “more is more” approach when it came to family dinners. Our Thanksgiving feast always included at least three desserts, “because not everyone likes pumpkin pie.”

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by Lorie Lewis Ham


I know Thanksgiving is over, and Christmas is almost over (or over, depending on when you read this) but this fun holiday mystery anthology is a blast to read any time of the year! It is the fifth book in a series of Thanksgiving mystery anthologies published by Untreed Reads and edited by J. Alan Hartman.

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by Sandra Murphy
& Cynthia Chow



This week we have a fun group of food mysteries for your Thanksgiving dinner reading-Asking for Truffle: A Southern Chocolate Shop Mystery by Dorothy St. James, Dead and Ganache: A Chocolate Whisperer Mystery by Colette London, The Secret, Book & Scone Society by Ellery Adams, Assault and Buttery: A Popcorn Shop Mystery by Kristi Abbott, The Great Chili Kill-Off: A Fresh Baked Mystery by Liv Washburn, and The Quiche and the Dead: A Pie Town Mystery by Kirsten Weiss.

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by Kathleen Costa
& Jenny Kales


It is such a delightful experience connecting with a favorite author, talking about their book, their motivation, style, and process, but when you are lucky to become part of that process, it just adds to the wonderful experience. I “e-met” Jenny Kales over a year ago, you know meeting someone online, when I read and reviewed her Callie’s Kitchen Mystery series highlighting On the Chopping Block and Spiced and Iced. She has been such a delightful Facebook buddy, and when she took me up on my offer to help in anyway I could with her next book, I was thrilled to become a beta reader for Secrets and Pies.

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A Chinese Thanksgiving

IN THE November 18 ISSUE

FROM THE 2017 Articles,
andFood Fun
SECTIONS

by Tiana Matson


Thanksgiving Day is a particularly big holiday in North America, especially for Canadians and Americans. It’s a special and festive time that brings families together, reminding them to be thankful, giving perspective and encouraging thoughtfulness in life. It’s so important that folks in foreign lands will rush back to be with their families for this holiday season.

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by Joan Leotta


I hate turkey. So, it is easy to understand why Thanksgiving’s meal is not my favorite. The idea of giving thanks for bounty is great. I simply do not see the point in overstuffing one’s self with dry turkey meat and stale bread stuffing along with cranberry juice reduced to a can-shaped gelatin.

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by Kathleen Costa
& Elaine Macko


Elaine Macko starts us off with Alex Harris posing an interesting query…is it good to be passionate over something that involves the death of another? Well, Alex Harris sure has a knack for falling into murder mysteries, and this time, when she gets up covered in chocolate and finding a body also “dipped” in chocolate, it puts her right back into…what else, murder! I love it, but what a way to ruin all that chocolate!

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