Thanksgiving Mystery Short Story: It’s Only Fair

by Jane Limprecht

The blue sedan brakes at the end of Aunt Ronna’s block. The driver and passenger look like they’re consulting a GPS, but what if they’re onto me? My breath turns ragged. Halfway up the block in the other direction, a FedEx truck veers to the curb, its flashers on. Nobody jumps out with a package. Am I being followed? Do these folks know what’s under the quilted cover of my casserole dish?

Baby Vacation & Happy Thanksgiving!

by Lorie Lewis Ham

KRL is taking an unplanned vacation this weekend! This week our oldest went into labor and it lasted for 2 days before they ended up having a c section Thursday night. Baby's due date was this coming Sunday and I had things planned to take off next weekend, but instead there isn't an issue this weekend because I have barely been home since Wednesday morning.

Help Valley Animal Center give homeless dogs and cats a Thanksgiving feast

by Juan Guitron

Valley Animal Center’s annual campaign, “Birds of a Feather, Feed Together,” returns this month. It is a fundraising campaign that seeks to raise enough funds to give their adoptables a Thanksgiving feast. When a person donates in person at any of one of its departments, the donor receives a paper turkey feather to write their name on. Each feather is added to a large turkey banner displayed in the grand lobby.

Cozy Mysteries & Thanksgiving Leftovers

by Victoria Hamilton

Hello, dear readers! In Queensville, Michigan (location of Sieve and Let Die, Vintage Kitchen Mystery #11) Jaymie Leighton Müller has a busy busy life, with multiple jobs, a food column in the local newspaper called Vintage Eats, a food blog, a husband, a daughter, and volunteering at the local historic home.

A Good Dog’s Guide to Murder By Krista Davis: Review/Giveaway/Thanksgiving Post

by Cynthia Chow
& Krista Davis

It’s the winter holiday season for Wagtail, Virginia, and the pet-centric, pet-friendly tourist attracting town is celebrating with their Christkindlmarket and its annual Wagtail Dog and Cat Gingerbread House Contest. A partner with her Oma in their pet-welcoming Sugar Maple Inn, Holly Miller is enjoying the influx of guests and growth of town business. A new convention center has just been built and is about to open when an old oak tree on the property breaks, sparking controversy over the previous owner’s will which forbade it ever being cut down.

BooBoo Bean Bakery and Café

by Lorie Lewis Ham

Here at KRL we love to find unique places whether they be shops, cafes, or coffee shops. Recently we discovered one that also had a very unique name—BooBoo Bean Bakery and Café located in Fresno. It opened in January of 2018. I took some time to chat with the Café’s owner Jenny Rivera and the timing couldn't have been more perfect as they also offer holiday meals you can take home for the family--all of the great home cooking without any of the work.

Food Mysteries For Your Thanksgiving Feast

by Sandra Murphy
& Cynthia Chow

Since this is Thanksgiving week we thought it would be fun to review some food mysteries for your Thanksgiving feast-Deck the Donuts: A Deputy Donuts Mystery by Ginger Bolton, The Cure for What Ales You: A Sloan Krause Mystery by Ellie Alexander, Here Comes the Fudge: A Candy-Coated Mystery by Nancy Coco, No Grater Crime: A Country Store Mystery by Maddie Day, and Murder Can Frost Your Doughnut: A Haunted Craft Mystery by Rose Pressey.

The Enemy You Gnocchi By Catherine Bruns: Review/Giveaway/Recipe

by Kathleen Costa
& Catherine Bruns

It’s Harvest Park, New York, and Theresa “Tessa” Esposito, Tess to some, had everything, but unfortunately, last year her life turned upside down when her husband was killed in a tragic auto accident that would later be confirmed as murder. It was a tragic time, but Tessa always found cooking to be her best therapy. She has fond memories of the sights, smells, and tastes of all the Italian delicacies bubbling in her grandmother’s kitchen, and now, in the kitchen of her own restaurant, Anything’s Pastable, she is making memories of her own for family, friends, and guests with many of those same recipes to which she’s adding some of her own touches.