A California Online Magazine with Local Focus and Global Appeal
Tamales—friendly little bundles of cornmeal and good stuff, wrapped and steamed in corn husks. Yummy stuff, and that is the subject of this Great Food Search. I go out to restaurants and other food venues, reporting what is best and what’s the rest.
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Don’t just ask what makes Liz Sanchez of Casa de Tamales tick. That would be the wrong question. She doesn’t just tick; she pulsates with passion! It is the same passion when she talks about tamales, business, her family, her staff-family, her customers and her philosophy of giving back to the community. She does not separate her business from her life. It is one package with common interests.
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