sustainability

Basilwood – Healthy Eating Through the Skin

by Tom Sims


Imagine living off the land and inviting others to come and see how you live off the land and how they can too.
I first heard of Basilwood Farm through a Facebook post from Philip Blackburn. I had known Philip most of his life and he was marrying Shelby Spruance. Shelby’s parents, Kim and Jill had bought five acres on a hillside near Morgan Canyon Road and were creating a little piece of heaven on earth where they could raise their own meat, eggs, and vegetables and live with the beauty around them.

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