by Terrance McArthur
You have to eat, right?
Restaurants have to make money to survive, so they will bend over backwards to follow the rules, and hope people will drive up…and drive out with some food.
Let’s eat!
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Sunnyside Delicatessen
by Terrance McArthur
It happened. My daughter and I got sick of our own cooking. After three months of “It Came From My Kitchen,” we (and my wife) couldn’t take any more variations of Slow-Cooker Surprise and “Stuff Added to Packaged Mixes,” but our editor didn’t want us going to restaurants and dining like nothing was wrong with the world, even if they were open for business. For that reason, this Great Food Search features take-out food. (Lorie wanted places that deliver, too, but I have a perfectly rational fear of strangers coming to my door.)
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