spices

Central Valley Spices

by Mallory Moad



Spices. They’ve been around for thousands of years, serving numerous purposes: commodities, currency, medicine, and status. History shows the spice trade once having been so powerful it influenced the rise and fall of early nations. And, of course, spices have always been a critical ingredient in food, something that hasn’t changed over time.

Curried Away By Gail Oust: Review/Giveawat

by Cynthia Chow


Thanksgiving may be fast approaching, but the residents of Brandywine Creek, Georgia, are far more concerned with their Opera House’s local production of Steel Magnolias. Director Sandy Granger is proving to be a ruthless dictator over their time and efforts, and Piper Prescott’s best friend Reba Mae Johnson just found herself fired from the much-coveted role of Truvy Jones.

Cinnamon: The Sweet Wood

by Margaret Mendel


Today cinnamon is considered a common spice. But in antiquity it was a valued commodity deemed to be as precious as gold. Cinnamon was so important that the demand for it drove world exploration and countries went to war over this aromatic seasoning.

Guilty as Cinnamon By Leslie Budewitz: Review/Giveaway

by Sandra Murphy


Pepper’s Spice Shop is ready for spring brides, with a new bridal registry that includes cookbooks, gadgets, and exotic spice blends; and they’re planning ahead for the next season as well. Things are running smoothly except for Lynette. She has no social skills in dealing with the customers. Pepper had to give her a warning when Lynette got snippy over a return. It’s time to look for more help, just in case.

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