A California Magazine with Local Focus and Global Appeal:
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Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


soup

Cold Soup For Your A Nice Summer Meal

IN THE August 17 ISSUE

FROM THE 2019 Articles,
andFood Fun,
andMargaret Mendel
SECTIONS

by Margaret Mendel


Mid summer, when heat feels the most unforgiving and cooking is the last thing on my mind, I fall back on cold soups.
Soups have always been special to me, whether hot or cold. They seem a bit like alchemy. The mere boiling of bones in water produces a rich flavorful broth.

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The Soup Quest

IN THE January 6 ISSUE

FROM THE 2018 Articles,
andHealthy Eating in the Valley,
andTom Sims
SECTIONS

by Tom Sims



Sometimes, I eat alone. When I do so, my options are broader, brighter, and easier. But I do not always eat alone. When I eat with others, it is not necessary for my health that I eat. I have other ways of getting nutrition, but it is more pleasant and more of a celebration if I can order and savor something from the menu.

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by Terrance Mc Arthur



Wintertime is soup time, time for a steaming bowl of goodness for the soul. Since January is National Soup Month, (Go ahead, look it up!) so in its honor the Great Food Search has conducted a FoodQuest in search of taste-tempting soups.

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Comforted by Soup

IN THE January 19 ISSUE

FROM THE 2013 Articles,
andAlicia Lieu,
andFood Fun,
andHow I Met My Dinner
SECTIONS

by Alicia Lieu


Soup is considered a comfort food for a reason. It is a great way to combat the cold in winter and a great way to combat a cold. Why is it that when I’m sick, I long for my mother’s chicken soup? Is it a myth that chicken soup helps cure your cold? In 2007, the New York Times cited two studies that showed that chicken soup has more than just a placebo effect and does, in fact, reduce cold symptoms, but it would be better not to discuss the unappetizing details of it here.

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