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Sarah’s Patisserie

by Alicia Lieu


I will not get to see my mother for Mother’s Day this year because I’m in New York and she’s in California, but if I did, I would take her out for a Mother’s Day Tea. When I was packing my bags to return to New York from San Jose, I told her that I wanted to start drinking more tea instead of so much coffee. So she reached into her cupboard and brought out the best quality tea that she had and packed it in my bag. One was a “high mountain” tea from Taiwan and the other was a green tea that she ordered from Equator Coffees and Teas. She had me sample four different teas that night, just so that I could taste and appreciate the difference between good tea and really great tea.

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